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Institution Date Title Author
大葉大學 2014-06-26 Effect of addition level of djulis (Chenopodium formosanum Koidz.) flour on quality of salted noodle Chun, Li Tai;Chun, Weng Mao;Li, Po-Hsien
大葉大學 2014-06-26 Effect of djulis (Chenopodium formosanum Koidz) flour on the fresh noodle making properties of wheat flour ;Chun, Li Tai;Wang, Chiun-C.R.;Li, Po-Hsien

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