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Showing items 1-4 of 4 (1 Page(s) Totally)
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| 義守大學 |
2018-10 |
Characterization and Antioxidant and Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activities of Gelatin Hydrolysates Prepared from Extrusion-Pretreated Milkfish (Chanos chanos) Scale
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Chun-Yung Huang;Yung-Hsiang Tsai;Yong-Han Hong;Shu-Ling Hsieh;Ren-Han Huang |
| 義守大學 |
2018-09 |
Enhancement of Cell Adhesion, Cell Growth, Wound Healing, and Oxidative Protection by Gelatins Extracted from Extrusion-Pretreated Tilapia (Oreochromis sp.) Fish Scale
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Chun-Yung Huang;Tien-Chou Wu;Yong-Han Hong;Shu-Ling Hsieh;Hui-Ru Guo;Ren-Han Huang |
| 國立臺灣海洋大學 |
2012-05 |
Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products.
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Chiu-Chu Hwang; Chia-Min Lin; Chun-Yung Huang; Ya-Ling Huang; Fang-Chin Kang; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 育達商業科技大學 |
2012 |
Chemical characterization, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products
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Chiu-Chu, Hwang;Chia-Min, Lin;Chun-Yung, Huang;Ya-Ling, Huang;Fang-Chin, Kang;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
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