臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

About TAIR
	About TAIR

Copyright
	Publisher & Journal Policy
	TAIR Copyright Conference Minutes

"chung h y"

Return to Browse by Author
Sorting by Title	Sort by Date

Showing items 61-61 of 61 (2 Page(s) Totally)
<< < 1 2
View [10|25|50] records per page

Institution	Date	Title	Author
國立臺灣大學	1998-12	Effects of processing factors on qualities of emulsified meatball.	Hsu, S.Y.; Chung, H-Y.

Showing items 61-61 of 61 (2 Page(s) Totally)
<< < 1 2
View [10|25|50] records per page

	English \| 正體中文 \| 简体中文 \| Total items :0
	Visitors : 51641758 Online Users : 894 Project Commissioned by the Ministry of Education Project Executed by National Taiwan University Library