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"chung h y"的相關文件
顯示項目 26-61 / 61 (共2頁) 1 2 > >> 每頁顯示[10|25|50]項目
| 臺大學術典藏 |
2018-09-10T03:26:57Z |
Interactions of konjac, agar, curdlan gum, κ-carrageenan and reheating treatment in emulsified meatballs
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Hsu, S.Y.; Chung, H.-Y.; Hsu, S.Y.; Chung, H.-Y.; SHUN-YAO HSU |
| 臺大學術典藏 |
2018-09-10T03:26:57Z |
Comparison of three cooking methods on qualities of low-fat kung-wans formulated with gum-hydrate fat substitutes
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Hsu, S.-Y.; Chung, H.-Y.; Hsu, S.-Y.; Chung, H.-Y.; SHUN-YAO HSU |
| 國立臺灣科技大學 |
2016 |
Application of multi-agent systems to microgrid fault protection coordination
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Gu, J.-C;Yang, M.-T;Chen, J.-D;Chung, H.-Y;Wang, C.-Y;Chang, Y.-R;Lee, Y.-D;Chan, Chan C.-M;Hsu, C.-H. |
| 國立臺灣科技大學 |
2016 |
Efficacy of Combined Ultrasound-and-Microbubbles-Mediated Diclofenac Gel Delivery to Enhance Transdermal Permeation in Adjuvant-Induced Rheumatoid Arthritis in the Rat
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Liao, A.-H;Chung, H.-Y;Chen, W.-S;Yeh, M.-K. |
| 國立臺灣科技大學 |
2016 |
Determinants of Public Servants’ Intention to Adopt E-Government Learning
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Chung, H.-Y;Lee, G.-G;Kuo, R.-Z. |
| 國立臺灣科技大學 |
2015 |
Efficacy of ultrasound mediated microbubbles in diclofenac gel to enhance transdermal permeation in rheumatoid arthritis induced rat
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Liao, A.H.;Chuang, H.C.;Chung, H.Y. |
| 國立臺灣大學 |
2012 |
Maximization of Network Survivability under Malicious and Epidemic Attacks
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Lin, F.Y.S.; Wang, Y.S.; Chung, H.Y.; Pan, J.L. |
| 臺大學術典藏 |
2012 |
Maximization of network survivability under malicious and epidemic attacks
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Lin, F.Y.-S;Wang, Y.-S;Chung, H.-Y;Pan, J.-L.; Lin, F.Y.-S; Wang, Y.-S; Chung, H.-Y; Pan, J.-L.; YEONG-SUNG LIN |
| 國立成功大學 |
2011-06 |
Determining 2D notch SIFs by the image-correlation method
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Ju, S. H.; Chung, H. Y.; Liu, H. |
| 國立臺灣大學 |
2010 |
Constraint-induced therapy versus control intervention in patients with stroke: a fMRI study.
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Lin, K-C.; Chung, H-Y.; Wu, C-Y.; Liu, H-L.; Hsieh, W-Y.; Chen, I-H.; Chen, C-L.; Chuang, L-L.; Liu, J-S.; Wai, Y-Y |
| 國立臺灣大學 |
2010 |
Enhanced Intermolecular Energy Transfer in the Vicinity of a Plasmonic Nanorice
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Chung, H.Y.; Leung, P.T.; Tsai, D.P. |
| 國立臺灣大學 |
2010 |
Accurate description of the optical response of a multilayered spherical system in the long wavelength approximation
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Chung, H.Y.; Guo, G.Y.; Chiang, H.-P.; Tsai, D.P.; Leung, P.T. |
| 國立臺灣大學 |
2010 |
Nonlocality and particle-clustering effects on the optical response of composite materials with metallic nanoparticles
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Chen, C.W.; Chung, H.Y.; Chiang, H.-P.; Lu, J.Y.; Chang, R.; Tsai, D.P.; Leung, P.T. |
| 國立臺灣大學 |
2010 |
Corrigendum to: “Optical properties of metallic nanoshell composites: Effects of temperature and particle-clustering” [Solid State Commun. 149 (2009) 2151–2155]
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Chung, H.Y.; Xie, H.Y.; Leung, P.T.; Tsai, D.P. |
| 國立臺灣大學 |
2010 |
Interaction Between Ni and Cu Across 95Pb-5Sn High-Lead Layer
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Chang, C.C.; Chung, H.Y.; Lai, Y.S.; Kao, C.R. |
| 國立成功大學 |
2009-09 |
Experimental calculation of mixed-mode notch stress intensity factors for anisotropic materials
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Ju, Shen-Haw; Chung, H. Y.; Jhao, B. J. |
| 國立臺灣大學 |
2009 |
Dynamic modifications of polarizability for large metallic spheroidal nanoshells
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Chung, H. Y.; Leung, P. T.; Tsai, D. P. |
| 國立臺灣大學 |
2009 |
Optical properties of metallic nanoshell composites: effects of temperature and particle-clustering
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Chung, H. Y.; Leung, P. T.; Tsai, D. P. |
| 國立臺灣大學 |
2009 |
Plasmonic enhancement of F?rster energy transfer between two molecules in the vicinity of a metallic nanoparticle: Nonlocal optical effects
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Xie, H. Y.; Chung, H. Y.; Leung, P. T.; Tsai, D. P. |
| 國立成功大學 |
2008-10 |
Assessment of stress intensity factors for load-carrying fillet welded cruciform joints using a digital camera
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Chung, H. Y.; Liu, S. H.; Lin, R. S.; Ju, Shen-Haw |
| 國立成功大學 |
2007-11 |
Accuracy and limit of a least-squares method to calculate 3D notch SIR
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Ju, Shen-Haw; Chung, H. Y. |
| 淡江大學 |
2004-12 |
Treating High-Turbidity Water Using Full-Scale Floc Blanket Clarifiers
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Lin, W. W.; Sung, S. S.; Chen, L. C.; Chung, H. Y.; Wang, C. C.; Wu, R. M.; Lee D. J.; Huang, Chih-pin; Juang, R. S.; Peng X. F. and Chang, His-lih |
| 淡江大學 |
2004-12 |
ang; D.J. Lee; C.P. Huang; R.S. Juang; X.F. Peng; H.L. Chang
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吳容銘; Lin, W. W.; Sung, S. S.; Chen, L. C.; Chung, H. Y.; W, C. C. |
| 淡江大學 |
2004-04-18 |
Treating High-Turbidity Water Using Full-Scale Floc Blanket Clarifiers
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Lin, W. W.; Sung, S. S.; Chen, L. C.; Chung, H. Y.; Wang, C. C.; Wu, R. M.; Lee, D. J.; Huang, C. P.; Juang, R. S.; Peng, X. F.; Chang, H. L. |
| 淡江大學 |
2004-02 |
Hydrodynamic drag forces on two porous spheres moving along their centerline
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Wu, R. M.; Chung, H. Y.; Lee, D. J. |
| 國立臺灣大學 |
2004 |
Hydrodynamic drag forces on two porous spheres moving along their centerline
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Wu, R. M.; Chung, H. Y.; Lee, D. J. |
| 臺大學術典藏 |
2004 |
Hydrodynamic drag forces on two porous spheres moving along their centerline
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Lee, D. J.; Chung, H. Y.; Wu, R. M.; Wu, R. M.; Chung, H. Y.; Lee, D. J. |
| 國立臺灣大學 |
2003 |
Hydrodynamic drag force exerted on activated sludge floc at intermediate Reynolds number
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Chung, H.Y.; Ju, S.P.; Lee, D.J. |
| 國立臺灣大學 |
2003 |
Porosity and interior structure of flocculated activated sludge floc
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Chung, H. Y.; Lee, D. J. |
| 臺大學術典藏 |
2003 |
Hydrodynamic drag force exerted on activated sludge floc at intermediate Reynolds number
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Lee, D.J.; Ju, S.P.; Chung, H.Y.; Chung, H.Y.; Ju, S.P.; Lee, D.J. |
| 國立成功大學 |
2001-09 |
NMR and FT-IR investigation of spinel LiMn2O4 cathode prepared by the tartaric acid gel process
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Hon, Yi-Ming; Chung, H. Y.; Fung, Kuan-Zong; Hon, Min-Hsiung |
| 國立臺灣大學 |
2000-12 |
Comparisons of three cooking methods on qualities of low fat Kung-wans formulated with gum-hydrate fat substitutes.
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Hsu, S.Y.; Chung, H-Y. |
| 國立臺灣大學 |
2000-12 |
Interactions of Konjac, agar, curdlan gum, k-carrageenan and reheating treatment in emulsified meatballs.
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Hsu, S.Y.; Chung, H-Y. |
| 國立臺灣大學 |
1999-12 |
Comparisons of 13 edible gum-hydrate fat substitutes for low fat Kung-Wan (an emulsified meatball).
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Hsu, S.Y.; Chung, H-Y. |
| 國立臺灣大學 |
1999 |
Investigation on bacterial diseases of freshwater cultured fishes and the development of inactivated bacterins
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Ko, H. J.; Chen, C.; Chen, S. N.; Chung, H. Y.; Wang, J. T.; Chang, H. Y.; Huang, J. P.; Cheng, T. C. |
| 國立臺灣大學 |
1998-12 |
Effects of processing factors on qualities of emulsified meatball.
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Hsu, S.Y.; Chung, H-Y. |
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