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Institution Date Title Author
中國醫藥大學 2008-05-03 Analyses of Flavor Volatile Compounds and Safety evaluation of A Newly Introduced Medicinal Plant Mondia whitei (Xhao-Kai Kuo); (Chung-May Wu); 陳信君(HSIN-CHUN CHEN)*
中國醫藥大學 2008-04-13 Solid-Phase Microextraction for the analysis aroma compounds of overripe carambola (Averrhoa carambola L. cv. Malaysia) Fruits from Taiwan 陳信君(HSIN-CHUN CHEN); (Ming-Jen Sheu); (Chung- Hsiu Chen); (Lee-ping Chu); (Xhao-Kai Kuo); (Chung-May Wu)
中國醫藥大學 2007-12 Nutritional Composition and Volatile Compounds in Guava 陳信君(HSIN-CHUN CHEN); (Ming-Jen Sheu); (Li-Yun Lin); (Chung-May Wu)*
中國醫藥大學 2007-11-14 Effect of Heating Temperatures and Times on the Volatile Components in Guava Juice. 陳信君(HSIN-CHUN CHEN); (Ming-Jen Sheu); (Chung-May Wu); (Li-Yun Lin)
中國醫藥大學 2007-11-14 Monoterpene Composition of Essential Oil in Basil(Ocimum basilicum L.)from Taiwan with regard to using Headspace Solid-Phase Microextraction and Gas Chromatography/ Mass Spectrometry Analysis. 陳信君(HSIN-CHUN CHEN); (Ming-Jen Sheu); (Chung-May Wu)

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