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Taiwan Academic Institutional Repository >
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"chung saint lin"
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| 育達商業科技大學 |
2012 |
Histamine contents of salted seafood products in Taiwan and isolation of halotolerant histamine-forming bacteria
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Chung-Saint, Lin;Fang-Ling, Liu;Yi-Chen, Lee;Chiu-Chu, Hwang;Yung-Hsiang, Tsai |
| 育達商業科技大學 |
2012 |
Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures
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Yi-Chen, Lee;Hsien-Feng, Kung;Chung-Saint, Lin;Chiu-Chu, Hwang;Chia-Min, Lin;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2011-10 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
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Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 育達商業科技大學 |
2011 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
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Chiu-Chu, Hwang;Hsien-Feng, Kung;Chung-Saint, Lin;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
| 元培科技大學 |
2009 |
Isolation and identification of histamine-forming bacteria in tuna sandwiches
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Hsien-Feng Kung; Tze-Ya Wang; Yu-Ru Huang; Chung-Saint Lin; Wen-Sheng Wu; Chia-Min Lin; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
1999 |
Site-directed mutagenesis of Asp313, Glu315, and Asp391 residues in chitinase of Aeromonas caviae.
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Fu-Pang Lin; Hsing-Chen Chen; Chung-Saint Lin |
Showing items 1-6 of 6 (1 Page(s) Totally)
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