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"chyau c c"的相关文件
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| 臺大學術典藏 |
2020-02-26T01:33:06Z |
New reconstructive technologies after decompressive craniectomy in traumatic brain injury: The role of three-dimensional titanium mesh
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Kung, W.-M.; Lin, F.-H.; Hsiao, S.-H.; Chiu, W.-T.; Chyau, C.-C.; Lu, S.-H.; Hwang, B.; Lee, J.-H.; Lin, M.-S.; FENG-HUEI LIN |
| 臺大學術典藏 |
2019-12-19T07:08:39Z |
Effects of mulberry (Morus alba L.) extracts on lipid homeostasis in vitro and in vivo
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Liu L.I.-K.; Chou F.-P.I.; Chen Y.I.-C.; Chyau C.-C.; Ho H.-H.; Wang C.-J.; YI-CHEN CHEN |
| 實踐大學 |
2011 |
Anti-Inflammatory Effects of Supercritical Carbon Dioxide Extract and Its Isolated Carnosic Acid from Rosmarinus officinalis Leaves
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Kuo, C.F.;Su, J.D.;Chiu, C.H.;Peng, C.C.;Chang, C.H.;Sung, T.Y.;Huang, S.H.;Lee, W.C.;Chyau, C.C. |
| 實踐大學 |
2010 |
Enhanced Anti-Inflammatory Activities of Monascus pilosus Fermented Products by Addition of Ginger to the Medium
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Chen, C.C.;Chyau, C.C.;Liao, C.C.;Hu, T.J.;Kuo, C.F. |
| 實踐大學 |
2009 |
Enhanced Antioxidant and Anti-inflammatory Activities of Monascus pilosus Fermented Products by Addition of Turmeric to the Medium
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Kuo, C.F.;Chyau, C.C.;Wang, T.S.;Li, C.R.;Hu, T.J. |
| 實踐大學 |
2009 |
Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium
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Kuo, C.F.;Hou, M.H.;Wang, T.S.;Chyau, C.C.;Chen, Y.T. |
| 中山醫學大學 |
2009 |
Enhanced antioxidant and anti-inflammatory activities of monascus Pilosus fermented products by addition of turmeric to the medium
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Kuo, C.-F. ; Chyau, C.-C. ; Wang, T.-S. ; Li, C.-R.U. ; Hu, T.-J. |
| 中山醫學大學 |
2009 |
Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium
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Kuo, C.-F. ; Hou, M.-H. ; Wang, T.-S. ; Chyau, C.-C. ; Chen, Y.-T. |
| 實踐大學 |
2007 |
The essential oil of Glossogyne tenuifolia
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Chyau, C.C.;Tsai, S.Y.;Yang, J.H.;Weng, C.C.;Han, C.M.;Shih, C.C.;Mau, J.L. |
| 國立彰化師範大學 |
2007 |
Glycation May Cause Slower Insulin Releases than C-Peptides: A Theoretical Approach
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Hsieh, Chiu-Lan; Peng, C. H. ; Chyau, C. C. ; Lin, L. Y. ; Peng, C. C. ; Chen, K. C. ; Chiu, W. T. ; Peng, R. Y. ; Haung, C. N. |
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