| 國立臺灣海洋大學 |
2010 |
Organization and promoter analysis of the zebrafish (Danio rerio) chemokine gene (CXC-64) promoter
|
Li-Chen Chen;Jen-Leih Wu;Chyuan-Yuan Shiau;Jyh-Yih Chen |
| 育達商業科技大學 |
2010 |
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
|
Chiu-Chu, Hwang;Yi-Chen, Lee;Yu-Ru, Huang;Chia-Ming, Lin;Chyuan-Yuan, Shiau;Deng-Fwu, Hwanga;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2009 |
Assessment of anti-inflammation function of Val-Trp-Trp-Trp from mackerel hydrolysates using cultured cell model.
|
Chien-Te Chou;Zwe-Ling Kong;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2008-12 |
Molecular cloning and functional analysis of zebrafish (Danio rerio) chemokine genes
|
Li-Chen Chen;Jyh-Yih Chen;Ai-Ling Hour;Chyuan-Yuan Shiau;Cho-Fat Hui;Jen-Leih Wu |
| 國立臺灣海洋大學 |
2008-07 |
Seasonal variations of chemical constituents in the muscle and viscera of small abalone fed different diets
|
Tze-Kuei Chiou;Meng-Mei Lai;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2007-02-01 |
玻璃魚之生化學組成特性
|
黃秀雯;張珍珍;賴弘智;黃健政;馮淑慧;蕭泉源; Hsiu-Wen Huang;Chin-Chin Chong;Hong-Thih Lai;Jan-Jeng Huang;Sophia Ferng;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2007 |
The relationship between chemical compositions and body weight of cultured cobia (Rachycentron canadum) of different growing stages
|
Jan-Lung Chuang;Ruey-Tarng Lin;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2006-08 |
Biogenic Amines in the Flesh of Sailfish (Istiophorus plafypferus) Responsible for Scornbroid Poisoning
|
DENG-FWU HWANG;SHENG-HSIUNG CHANG;CHYUAN-YUAN SHIAU;CHANG-CHIA CHENG |
| 國立臺灣海洋大學 |
2006-05 |
Change of Hygienic Quality and Freshness in Tuna Treated with Electrolyzed Water and Carbon Monoxide Gas during Refrigerated and Frozen Storage
|
Yu-Ru Huang;Chyuan-Yuan Shiau;Yen-Con Hung;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2006-03 |
Effects of Rice Bran, Inulin and CMC on Sensory Characteristics of Pork Meatballs Using Respnse Surface Methodology
|
Shu-Chen Huang;Deng-Fwu Hwang;Suey-Ping Chi;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2005-04 |
鹽水浸泡改善牡蠣產品品質之探討
|
陳莉臻;侯明君;吳純衡;蕭泉源; Li-Chen Chen;Ming-Chun Hou;Chewen-Hemg Wu;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2004-04 |
Preliminary study on puffer fish proteome-species identification of puffer fish by two-dimensional electrophoresis
|
TAI-YUAN CHEN; CHYUAN-YUAN SHIAU; CHENG-I WEI; DENG-FWU HWANG |
| 國立臺灣海洋大學 |
2003-11 |
Identification of puffer fish species by native isoelectric focusing technique
|
Tai-Yuan Chen; Chyuan-Yuan Shiau; Tamao Noguchi; Cheng-i Wei; Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2003 |
Antioxidant activities of carnosine,anserine,some free amino acids and their combination
|
Hui-Chun Wu; Chyuan-Yuan Shiau; Hua-Ming; Chen; Tze-Kuei Chiou |
| 國立臺灣海洋大學 |
2003 |
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
|
Hui-Chun,Wu; Hua-Ming,Chen; Chyuan-Yuan,Shiau |
| 國立臺灣海洋大學 |
2002-04 |
Extractive component changes in the foot muscle of live small abalone during storage
|
TZE-KUEI CHIOU;MENG-MEI LAI;HUEI-LING LAN;CHYUAN-YUAN SHIAU |
| 國立臺灣海洋大學 |
2002-01-10 |
Identification of species and measurement of tetrodotoxin in dried dressed fish fillets of Puffer fish
|
Tai-Yuan Chen;Yu-Wen Hsieh;Yung-Hsiang Tsai;Chyuan-Yuan Shiau;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2002-01 |
Seasonal variations of free amino acids and nucleotide‐related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes
|
Deng-Fwu Hwang;Tai-Yuan Chen;Chyuan-Yuan Shiau;Sen-Shyong Jeng |
| 國立臺灣海洋大學 |
2002 |
Electrophoretic identification of muscle proteins in several puffer species with Coomassie blue/silver staining
|
TAI YUAN CHEN; CHYUAN YUAN SHIAU; DENG Fwu HWANG |
| 國立臺灣海洋大學 |
2001-12 |
Changes in chemical constituents and physical indices during processing of dried‐seasoned squid
|
Tze-Kuei Chiou;Hwong-Kwang Chang;Leah Lo;Huei-Ling Lan;Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
2001-03 |
Effect of starvation on free histidine and amino acids in white muscle of milkfish Chanoschanos
|
Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Yun-Yuen Tin |
| 國立臺灣海洋大學 |
1999-01 |
Protein recovered from oyster wash water by ultrafiltration and their utilization as oyster sauce through fermentation
|
Chyuan-Yuan Shiau;Tuu-Jyi Chai |
| 國立臺灣海洋大學 |
1998 |
Changes in Extractive Components in the Edible Meat of Hard Clam Meretrix lusoria during Storage at Different Temperatures
|
Tze-Kuei Chiou; Jen-Fuei Lin; Chyuan-Yuan Shiau |
| 國立臺灣海洋大學 |
1997 |
Effect of Growth on the Levels of Free Histidine and Amino Acids in White Muscle of Milkfish (Chanos chanos)
|
Chyuan-Yuan Shiau;Yu-Jane Pong;Tze-Kuei Chiou;Tuu-jyi Chai |
| 國立臺灣海洋大學 |
1997 |
Seasonal variations of free amino acids in the muscle and viscera of small abalone Haliotis diversicolor
|
Deng-Fwu Hwang; Wen-Pin Liang; Chyuan-Yuan Shiau; Tze-Kuei Chiou; Sen-Shyong Jeng |
