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| 中山醫學大學 |
2012 |
Analysis of bacterial diversity during the fermentation of inyu, a high-temperature fermented soy sauce, using nested PCR-denaturing gradient gel electrophoresis and the plate count method
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CL, Wei; SH, Chao; WB, Tsai; PS, Lee; NH, Tsau; JS, Chen; WL, Lai; JC, Tu; YC, Tsai |
| 中山醫學大學 |
2012 |
Inhibition of herpes simplex virus type 1 by thymol-related monoterpenoids
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WL, Lai; HS, Chuang; MH, Lee; CL, Wei; CF, Lin; YC, Tsai |
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