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Institution	Date	Title	Author
中山醫學大學	2010	Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment.	KM, Lai; YS, Chuang; YC, Chou; YC, Hsu; YC, Cheng; CY, Shi; HY, Chi; KC, Hsu

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