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機構	日期	題名	作者
國立臺灣海洋大學	2013	Application of LC-MS/MS in identification of toxin in the causative gastropod and victim samples	Chun-lan Lin; Cheng-Hong Hsieh; You-Liang Hsieh; Yi-cheng Tai; D F Hwang
育達商業科技大學	2012	Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)	C. C., Hwang;C. M., Lin;H. F., Kung;Y. L., Huang;D. F., Hwang;Y. C., Su;Y. H., Tsai
國立臺灣海洋大學	2011-07	Determination of histamine in mahi-mahi fillets (Coryphaena hippurus) implicated in a foodborne poisoning	H.C. CHEN;Y.C. LEE;D.F. HWANG;T.K. CHIOU;Y.H. TSAI
國立臺灣海洋大學	2010-08	Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning	H.C. CHEN;Y.C. LEE;C.M. LIN;D.F. HWANG;Y.H. TSAI
國立臺灣海洋大學	2010	Antioxidant and immune-stimulating activities of hot-water extract from seaweed Sargassum hemiphyllum	SARGASSUM HEMIPHYLLUM; Pai-An Hwang; Chwen-Herng Wu; Shu-Yun Gau; S Chien; D F Hwang
育達商業科技大學	2009	The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish	C. C., Hwang;H. C., Lin;H. F., Kung;D. F., Hwang;Y. H., Tsai
育達商業科技大學	2009	Mortality effect of toxic dinoflagellate Gymnodinium catenatum to marine fish	C. C., Hwang;H. M., Chen;Y. H., Tsai;T., Noguchi;D. F., Hwang
育達商業科技大學	2009	Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories	C. C., Hwang;D. F., Hwang;Y. C., Lee;H. F., Kung;J. D., Wu;Y. H., Tsai
亞洲大學	2008	Molecular identification of puffer fish-based commercial fraud by PCR-RFLP analysis of a segment of the cytochrome b region.	Hsieh, C. H.;Y. L. Chung;H. S. Hsieh;D. F. Hwang
國立臺灣海洋大學	2008	Identification of six common species of processed filefish using cytochrome b gene sequence and PCR-RFLP analysis	Wu Y. J.;C. H. Hsieh;H. M. Chen;D. F. Hwang
國立臺灣海洋大學	2008	Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients	Hu Y. H.;C. L. Lin;Y. W. Huang;P. E. Liu;D. F. Hwang
育達商業科技大學	2008	Ichthyotoxicity studies of four fish species exposed to a toxic dinoflagellate Alexandrium minutum	C. C., Hwang;H. M., Chen;Y. H., Tsai;D. F., Hwang
國立臺灣海洋大學	2007-08	Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan	H.-C. JEN; S.J. LIN; S.-Y. LIN; Y.-W. HUANG; I-C. LIAO; O. ARAKAWA; D.-F. HWANG
亞洲大學	2007	Histamine level and species identification meats implicated in two food borne poisonings	Tsai Y. H.; H. S. Hsieh ; H. C. Chen; S. H. Cheng; T. Chai; D. F. Hwang
國立臺灣海洋大學	2007	Optional conditions of PGE2 production and seasonal variation of PGE2 level in Gracilaria coforvoides	Hsu B. Y.;C. Y. Tsao;T. K. Chiou;D. F. Hwang
國立臺灣海洋大學	2006-02-17	Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC–MS	Y.H. Tsai;D.F. Hwang;C.A. Cheng;C.C. Hwang;J.F. Deng
亞洲大學	2006	Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood	Huang Y. R.; H. S. Hsieh ; S. Y. Lin; S. J. Lin; Y. C. Hung ; D. F. Hwang
國立臺灣海洋大學	2006	Effects of rice bran, inulin and CMC on sensory character of emulsified pork meatballs using response surface methodology	Hwang S. C.;D. F. Hwang;S. P. Chi;C. Y. Shiau
育達商業科技大學	2006	Tetrodotoxin in several species of xanthid crabs in southern Taiwan	Y. H., Tsai;P. H., Ho;C. C., Hwang;P. A., Hwang;C. A., Cheng;D. F., Hwang
育達商業科技大學	2006	Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC-MS	Y.H., Tsai;D.F., Hwang;C.A., Cheng;C.C., Hwang;J.F., Dengd
國立臺灣海洋大學	2005-08	Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs	S.C. Huang;C.Y. Shiau;T.E. Liu;C.L. Chu;D.F. Hwang
國立臺灣海洋大學	2005	Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan	Kung H. F.;Y. H. Tsai;C. C. Hwang;Y. H. Lee;J. H. Hwang;C. I. Wei;D. F. Hwang
國立臺灣海洋大學	2005	Effects of rice bran, inulin and CMC on physic-chemical properties of emulsified pork meatballs using response surface methodology	Hwang S. C.;D. F. Hwang;S. P. Chi;C.Y. Shiau
國立臺灣海洋大學	2005	HPLC determination of pheophorbide a in dried lavar product implicated in food poisoning	D.-F. Hwang;Y.-S. Tsai;S.-S. Chou;S.-M. Liu;J.-T. Wu;S.-J. Lin;W.-C. Tu
亞洲大學	2004-06	Molecular phylogenetic relationships of puffer fish inferred from partial sequences of cytochrome b gene and restriction fragment length polymorphism analysis.	Hsieh, Y. W.;D. F. Hwang
亞洲大學	2004-01	Application of DNA technique for identifying the species of different processed products of swordfish meat.	Hsieh, H. S.;T. J. Chai;C. A. Cheng;Y. W. Hsieh;D. F. Hwang
國立臺灣海洋大學	2004-01	Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures	J.-C. Chung; S.-S. Chou; D.-F. Hwang
國立臺灣海洋大學	2004-01	Application of DNA technique for identification the species of different processed products of swordfish meat	H. S. HSIEH;T. CHAI;C. A. CHENG;Y. W. HSIEH;D. F. HWANG
國立臺灣海洋大學	2003-01	Identification of tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food poisoning	Y.W. Hsieh;P.A. Hwang;H.H. Pan;J.B. Chen;D.F. Hwang
亞洲大學	2003	Identification of tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food poisoning	Hsieh, Y. W.; P. A. Hwang; H. H. Pan; J. B. Chen ; D. F. Hwang
國立臺灣海洋大學	2002-05	Determination of synthetic colors in soft drinks and confectioneries by micellar electrokinetic capillary	S.-S. Chou;Y.-H. Lin;C.-C. Cheng;D.-F. Hwang
國立臺灣海洋大學	2002-04	Identification of toxin and fish species in cooked fish liver implicated in food poisoning	Y.W. Hsieh;Y.C. Shiu;C.A. Cheng;S.K. Chen;D.F. Hwang
國立臺灣海洋大學	2002-04	Electrophoretic identification of muscle proteins in 7 puffer species	T.-Y. Chen;D.-F. Hwang
亞洲大學	2002	Identification of toxin and fish species in cooked fish liver implicated in food poisoning	Hsieh, Y. W.; Y. C. Shiu; C. A. Cheng; S. K. Chen ; D. F. Hwang
亞洲大學	2002	Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris	Chen, T. Y.; Y. W. Hsieh; Y. H. Tsai; C. Y. Shiau ; D. F. Hwang
國立臺灣海洋大學	2001-10	Effect of taurine on toxicity of cadmium in rats	D.F Hwang; L.C Wang
亞洲大學	2001	Effect of processing on sequence of cytochrome b gene and its restriction site in the meat of puffer Takifugu rubripes	Cheng, C. A.; Y. W. Hsieh; T. Noguchi; O. Arakawa ; D. F. Hwang
國立臺灣海洋大學	2000-07	Effect of taurine on toxicity of oxidized fish oil in rats	D.F Hwang; J.L Hour; H.M Cheng
國立臺灣海洋大學	1998-03	Effect of taurine on toxicity of copper in rats	D.F. Hwang; L.C. Wang; H.M. Cheng
國立臺灣海洋大學	1994-08	A snail poisoning outbreak in Fangliao, Pingtung County	P. H. Wu; H. F. Wei; T. Y. Chao; K. T. Chen; D. F. Hwang; C. B. Horng
國立臺灣海洋大學	1993-12	Toxic effects of linear alkylbenzene sulfonate on the tiger prawn, Penaeus monodon	D.F. Hwang;M.Y. Chen;T. Yoshida;S.S. Jeng
國立臺灣海洋大學	1989-02	Tetrodotoxin producing bacteria from the blue ringed octopus	Y. Shida; O. Arakawa; D. F. Hwang; T. Saito; U. Simidu; T. Noguchi; K. Tsukamoto; K. Hashimoto

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