臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立臺灣海洋大學	2013	Application of LC-MS/MS in identification of toxin in the causative gastropod and victim samples	Chun-lan Lin; Cheng-Hong Hsieh; You-Liang Hsieh; Yi-cheng Tai; D F Hwang
育達商業科技大學	2012	Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)	C. C., Hwang;C. M., Lin;H. F., Kung;Y. L., Huang;D. F., Hwang;Y. C., Su;Y. H., Tsai
國立臺灣海洋大學	2011-07	Determination of histamine in mahi-mahi fillets (Coryphaena hippurus) implicated in a foodborne poisoning	H.C. CHEN;Y.C. LEE;D.F. HWANG;T.K. CHIOU;Y.H. TSAI
國立臺灣海洋大學	2010-08	Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning	H.C. CHEN;Y.C. LEE;C.M. LIN;D.F. HWANG;Y.H. TSAI
國立臺灣海洋大學	2010	Antioxidant and immune-stimulating activities of hot-water extract from seaweed Sargassum hemiphyllum	SARGASSUM HEMIPHYLLUM; Pai-An Hwang; Chwen-Herng Wu; Shu-Yun Gau; S Chien; D F Hwang
育達商業科技大學	2009	The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish	C. C., Hwang;H. C., Lin;H. F., Kung;D. F., Hwang;Y. H., Tsai
育達商業科技大學	2009	Mortality effect of toxic dinoflagellate Gymnodinium catenatum to marine fish	C. C., Hwang;H. M., Chen;Y. H., Tsai;T., Noguchi;D. F., Hwang
育達商業科技大學	2009	Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories	C. C., Hwang;D. F., Hwang;Y. C., Lee;H. F., Kung;J. D., Wu;Y. H., Tsai
亞洲大學	2008	Molecular identification of puffer fish-based commercial fraud by PCR-RFLP analysis of a segment of the cytochrome b region.	Hsieh, C. H.;Y. L. Chung;H. S. Hsieh;D. F. Hwang
國立臺灣海洋大學	2008	Identification of six common species of processed filefish using cytochrome b gene sequence and PCR-RFLP analysis	Wu Y. J.;C. H. Hsieh;H. M. Chen;D. F. Hwang

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