臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Showing items 26-35 of 42 (5 Page(s) Totally)
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Institution	Date	Title	Author
亞洲大學	2004-01	Application of DNA technique for identifying the species of different processed products of swordfish meat.	Hsieh, H. S.;T. J. Chai;C. A. Cheng;Y. W. Hsieh;D. F. Hwang
國立臺灣海洋大學	2004-01	Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures	J.-C. Chung; S.-S. Chou; D.-F. Hwang
國立臺灣海洋大學	2004-01	Application of DNA technique for identification the species of different processed products of swordfish meat	H. S. HSIEH;T. CHAI;C. A. CHENG;Y. W. HSIEH;D. F. HWANG
國立臺灣海洋大學	2003-01	Identification of tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food poisoning	Y.W. Hsieh;P.A. Hwang;H.H. Pan;J.B. Chen;D.F. Hwang
亞洲大學	2003	Identification of tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food poisoning	Hsieh, Y. W.; P. A. Hwang; H. H. Pan; J. B. Chen ; D. F. Hwang
國立臺灣海洋大學	2002-05	Determination of synthetic colors in soft drinks and confectioneries by micellar electrokinetic capillary	S.-S. Chou;Y.-H. Lin;C.-C. Cheng;D.-F. Hwang
國立臺灣海洋大學	2002-04	Identification of toxin and fish species in cooked fish liver implicated in food poisoning	Y.W. Hsieh;Y.C. Shiu;C.A. Cheng;S.K. Chen;D.F. Hwang
國立臺灣海洋大學	2002-04	Electrophoretic identification of muscle proteins in 7 puffer species	T.-Y. Chen;D.-F. Hwang
亞洲大學	2002	Identification of toxin and fish species in cooked fish liver implicated in food poisoning	Hsieh, Y. W.; Y. C. Shiu; C. A. Cheng; S. K. Chen ; D. F. Hwang
亞洲大學	2002	Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris	Chen, T. Y.; Y. W. Hsieh; Y. H. Tsai; C. Y. Shiau ; D. F. Hwang

Showing items 26-35 of 42 (5 Page(s) Totally)
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