| 國立臺灣海洋大學 |
2005-08 |
Effects of rice bran on sensory and physico-chemical properties of emulsified pork meatballs
|
S.C. Huang;C.Y. Shiau;T.E. Liu;C.L. Chu;D.F. Hwang |
| 國立臺灣海洋大學 |
2005 |
Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan
|
Kung H. F.;Y. H. Tsai;C. C. Hwang;Y. H. Lee;J. H. Hwang;C. I. Wei;D. F. Hwang |
| 國立臺灣海洋大學 |
2005 |
Effects of rice bran, inulin and CMC on physic-chemical properties of emulsified pork meatballs using response surface methodology
|
Hwang S. C.;D. F. Hwang;S. P. Chi;C.Y. Shiau |
| 國立臺灣海洋大學 |
2005 |
HPLC determination of pheophorbide a in dried lavar product implicated in food poisoning
|
D.-F. Hwang;Y.-S. Tsai;S.-S. Chou;S.-M. Liu;J.-T. Wu;S.-J. Lin;W.-C. Tu |
| 亞洲大學 |
2004-06 |
Molecular phylogenetic relationships of puffer fish inferred from partial sequences of cytochrome b gene and restriction fragment length polymorphism analysis.
|
Hsieh, Y. W.;D. F. Hwang |
| 亞洲大學 |
2004-01 |
Application of DNA technique for identifying the species of different processed products of swordfish meat.
|
Hsieh, H. S.;T. J. Chai;C. A. Cheng;Y. W. Hsieh;D. F. Hwang |
| 國立臺灣海洋大學 |
2004-01 |
Changes in nitrate and nitrite content of four vegetables during storage at refrigerated and ambient temperatures
|
J.-C. Chung; S.-S. Chou; D.-F. Hwang |
| 國立臺灣海洋大學 |
2004-01 |
Application of DNA technique for identification the species of different processed products of swordfish meat
|
H. S. HSIEH;T. CHAI;C. A. CHENG;Y. W. HSIEH;D. F. HWANG |
| 國立臺灣海洋大學 |
2003-01 |
Identification of tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food poisoning
|
Y.W. Hsieh;P.A. Hwang;H.H. Pan;J.B. Chen;D.F. Hwang |
| 亞洲大學 |
2003 |
Identification of tetrodotoxin and fish species in an adulterated dried mullet roe implicated in food poisoning
|
Hsieh, Y. W.; P. A. Hwang; H. H. Pan; J. B. Chen ; D. F. Hwang |
| 國立臺灣海洋大學 |
2002-05 |
Determination of synthetic colors in soft drinks and confectioneries by micellar electrokinetic capillary
|
S.-S. Chou;Y.-H. Lin;C.-C. Cheng;D.-F. Hwang |
| 國立臺灣海洋大學 |
2002-04 |
Identification of toxin and fish species in cooked fish liver implicated in food poisoning
|
Y.W. Hsieh;Y.C. Shiu;C.A. Cheng;S.K. Chen;D.F. Hwang |
| 國立臺灣海洋大學 |
2002-04 |
Electrophoretic identification of muscle proteins in 7 puffer species
|
T.-Y. Chen;D.-F. Hwang |
| 亞洲大學 |
2002 |
Identification of toxin and fish species in cooked fish liver implicated in food poisoning
|
Hsieh, Y. W.; Y. C. Shiu; C. A. Cheng; S. K. Chen ; D. F. Hwang |
| 亞洲大學 |
2002 |
Identification of species and measurement of tetrodotoxin in dried dressed fillets of the puffer fish, Lagocephalus lunaris
|
Chen, T. Y.; Y. W. Hsieh; Y. H. Tsai; C. Y. Shiau ; D. F. Hwang |
| 國立臺灣海洋大學 |
2001-10 |
Effect of taurine on toxicity of cadmium in rats
|
D.F Hwang; L.C Wang |
| 亞洲大學 |
2001 |
Effect of processing on sequence of cytochrome b gene and its restriction site in the meat of puffer Takifugu rubripes
|
Cheng, C. A.; Y. W. Hsieh; T. Noguchi; O. Arakawa ; D. F. Hwang |
| 國立臺灣海洋大學 |
2000-07 |
Effect of taurine on toxicity of oxidized fish oil in rats
|
D.F Hwang; J.L Hour; H.M Cheng |
| 國立臺灣海洋大學 |
1998-03 |
Effect of taurine on toxicity of copper in rats
|
D.F. Hwang; L.C. Wang; H.M. Cheng |
| 國立臺灣海洋大學 |
1994-08 |
A snail poisoning outbreak in Fangliao, Pingtung County
|
P. H. Wu; H. F. Wei; T. Y. Chao; K. T. Chen; D. F. Hwang; C. B. Horng |
| 國立臺灣海洋大學 |
1993-12 |
Toxic effects of linear alkylbenzene sulfonate on the tiger prawn, Penaeus monodon
|
D.F. Hwang;M.Y. Chen;T. Yoshida;S.S. Jeng |
| 國立臺灣海洋大學 |
1989-02 |
Tetrodotoxin producing bacteria from the blue ringed octopus
|
Y. Shida; O. Arakawa; D. F. Hwang; T. Saito; U. Simidu; T. Noguchi; K. Tsukamoto; K. Hashimoto |
