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Institution Date Title Author
臺大學術典藏 2020-01-06T09:34:23Z Soyfoods and soybean products: From traditional use to modern applications Chen K.-I.; Erh M.-H.; Su N.-W.; Liu W.-H.; Chou C.-C.; Cheng K.-C.; NAN-WEI SU
臺大學術典藏 2020-01-06T00:59:20Z Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor CHI-TE LIU; Erh, M.-H.; SHAU-PING LIN; KAI-YIN LO; Chen, K.-I.; KUAN-CHEN CHENG
臺大學術典藏 2018-09-10T15:32:00Z Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor Liu, C.-T.; Erh, M.-H.; Lin, S.-P.; Lo, K.-Y.; Chen, K.-I.; Cheng, K.-C.; KAI-YIN LO

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