| 臺大學術典藏 |
2021-02-05T00:54:35Z |
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
|
Wang, Y.-Z.;Wang, S.-Y.;Fu, S.-G.;Yang, D.-J.;Yu, Y.-S.;Chen, J.-W.;Chen, Y.-C.; Wang, Y.-Z.; Wang, S.-Y.; Fu, S.-G.; Yang, D.-J.; Yu, Y.-S.; Chen, J.-W.; Chen, Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2021-02-05T00:54:34Z |
Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice
|
Yang, K.-T.;Lin, Y.-L.;Lin, Y.-X.;Wang, S.-Y.;Wu, Y.-H.S.;Chou, C.-H.;Fu, S.-G.;Chen, Y.-C.; Yang, K.-T.; Lin, Y.-L.; Lin, Y.-X.; Wang, S.-Y.; Wu, Y.-H.S.; Chou, C.-H.; Fu, S.-G.; Chen, Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:35Z |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
|
Wang Y.-Z.;Fu S.-G.;Wang S.-Y.;Yang D.-J.;Wu Y.-H.S.;Chen Y.-C.; Wang Y.-Z.; Fu S.-G.; Wang S.-Y.; Yang D.-J.; Wu Y.-H.S.; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:35Z |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
|
Wang Y.-Z.;Fu S.-G.;Wang S.-Y.;Yang D.-J.;Wu Y.-H.S.;Chen Y.-C.; Wang Y.-Z.; Fu S.-G.; Wang S.-Y.; Yang D.-J.; Wu Y.-H.S.; Chen Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2019-12-19T07:08:28Z |
Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice
|
Yang K.-T.;Lin Y.-L.;Lin Y.-X.;Wang S.-Y.;Wu Y.-H.S.;Chou C.-H.;Fu S.-G.;Chen Y.-C.; Yang K.-T.; Lin Y.-L.; Lin Y.-X.; Wang S.-Y.; Wu Y.-H.S.; Chou C.-H.; Fu S.-G.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:28Z |
Protective effects of antioxidant egg-chalaza hydrolysates against chronic alcohol consumption-induced liver steatosis in mice
|
Yang K.-T.;Lin Y.-L.;Lin Y.-X.;Wang S.-Y.;Wu Y.-H.S.;Chou C.-H.;Fu S.-G.;Chen Y.-C.; Yang K.-T.; Lin Y.-L.; Lin Y.-X.; Wang S.-Y.; Wu Y.-H.S.; Chou C.-H.; Fu S.-G.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:28Z |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
|
Wang Y.-Z.;Fu S.-G.;Wang S.-Y.;Yang D.-J.;Wu Y.-H.S.;Chen Y.-C.; Wang Y.-Z.; Fu S.-G.; Wang S.-Y.; Yang D.-J.; Wu Y.-H.S.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:28Z |
Effects of a natural antioxidant, polyphenol-rich rosemary (Rosmarinus officinalis L.) extract, on lipid stability of plant-derived omega-3 fatty-acid rich oil
|
Wang Y.-Z.;Fu S.-G.;Wang S.-Y.;Yang D.-J.;Wu Y.-H.S.;Chen Y.-C.; Wang Y.-Z.; Fu S.-G.; Wang S.-Y.; Yang D.-J.; Wu Y.-H.S.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:27Z |
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
|
Wang Y.-Z.;Wang S.-Y.;Fu S.-G.;Yang D.-J.;Yu Y.-S.;Chen J.-W.;Chen Y.-C.; Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; Chen Y.-C.; SHENG-YAO WANG |
| 臺大學術典藏 |
2019-12-19T07:08:27Z |
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products
|
Wang Y.-Z.;Wang S.-Y.;Fu S.-G.;Yang D.-J.;Yu Y.-S.;Chen J.-W.;Chen Y.-C.; Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; Chen Y.-C.; SHENG-YAO WANG |
