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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
亞洲大學 2012-05 Physical Properties of Various Particle Size of Tremella fuciformis 黃元勵;Huang, Yuan-Li;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo
亞洲大學 2012-05 The Extraction of Polysaccharide of Different Particle Sizes of Tremella fuciformis 黃元勵;Huang, Yuan-Li;張竣維;Hebron, C.Chang;林俊義;Lin, Chien-Yih;韓建國;Han, Chien-Kuo
亞洲大學 2012-05 金針菇及金針菇菇腳之抗氧化作用 黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo
亞洲大學 2012-05 The Study of Antioxidative capacity from Zizphus Jujube 黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo
亞洲大學 2012-05 The Study of Polysaccharide Extraction from Zizyphus Jujube 黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo
亞洲大學 2012-03 Polysaccharide Extraction and Biologic Activity of Different Particle Size from Tremella fuciformis 黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih
亞洲大學 2011.12 不同粒徑舞菇粉末添加對硬質餅乾品質之影響 黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih
亞洲大學 2011.12 添加舞菇粉對硬質餅乾品質之影響 黃元勵;Huang, Yuan-Li;韓建國;Han, Chien-Kuo;林俊義;Lin, Chien-Yih
亞洲大學 2011.12 三裂葉蟛蜞菊花萃取物中之成分、抗氧化性與可消化性之分析 韓建國;Han, Chien-Kuo
亞洲大學 2011.12 韭菜和香椿對生鮮麵條品質之影響 韓建國;Han, Chien-Kuo

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