臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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	臺大學術典藏NTU Scholars

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Institution	Date	Title	Author
國立高雄餐旅大學	2008-08	麥芽糖基海藻糖漿對烘焙產品物化性質之影響	徐永鑫;廖漢雄;宋文杰;黃湞鈺; Yung-Shin Shyu;Han-Hsiung Liao;Wen-Chieh Sung;Jean-Yu Hwang

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