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Institution Date Title Author
國立高雄餐旅大學 2008-08 麥芽糖基海藻糖漿對烘焙產品物化性質之影響 徐永鑫;廖漢雄;宋文杰;黃湞鈺; Yung-Shin Shyu;Han-Hsiung Liao;Wen-Chieh Sung;Jean-Yu Hwang

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