臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T07:36:25Z	Real-time and multipoint monitoring the dissolution rate of photoresist film by using a novel plastic optical fiber bundle	Horng, J.S.; Lin, G.-R.; Chen, C.W.; GONG-RU LIN
臺大學術典藏	2018-09-10T03:47:48Z	A plastic-fibre-bundle-based transducer array for mapping and detection of the end point for dissolution of a photoresist	Lin, G.-R.; Horng, J.S.; GONG-RU LIN
國立臺灣科技大學	2016	An Empirical Examination of the Form of Relationship Between Sustainable Tourism Experiences and Satisfaction	Liu, C.-H;Horng, J.-S;Chou, S.-F;Chen, Y.-C;Lin, Y.-C;Zhu, Y.-Q.
國立臺灣師範大學	2014-10-30T09:33:45Z	Innovation mechanism for “Cha for Tea” composite restaurant	Hong, J. C; Horng, J. S; Lin, Y. C; Lin, C. L.
國立臺灣師範大學	2014-10-30T09:33:11Z	Factors influencing technology integration in teaching: Assessment among creative teachers	Chanlin, L. J.; Hong, J. C.; Horng, J. S.; Chang, S. H.; Chu, H. C.
國立臺灣師範大學	2014-10-30T09:33:10Z	Competency disparity between pre-service teacher education and in-service teaching requirements in Taiwan	Hong, J.C.; Horng, J. S.; ChanLin, L. J.; Lin, C. L.
國立臺灣師範大學	2014-10-30T09:33:10Z	Competency disparity between pre-service teacher education and in-service teaching requirements in Taiwan	Hong, J.C.; Horng, J. S.; ChanLin, L. J.; Lin, C. L.
國立臺灣師範大學	2014-10-30T09:33:09Z	Innovation strategies for organizational change in a tea restaurant culture: A social behavior perspective	Horng, J. S.; Hu, M. L.; Hong, J, C.; Lin, Y. C.
實踐大學	2012	The role of international tourist perceptions of brand equity and travel intention in culinary tourism	Horng, J.S.;Liu, C.H.;Chiu, H.Y.;Tsai, C.Y.
義守大學	1995	個人行動通信網路基地台天線最佳化設計	洪振雄; Horng, J. S.

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