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Institution Date Title Author
國立臺灣大學 2009 Characterization of ginger proteases and their potential as a rennin replacement Hou Pin Su; Mei Ju Huang; Han Tsung Wang
國立臺灣大學 2009 Development of Low-fat Mayonnaise Containing Polysaccharide Gumsas Functional Ingredients Hou Pin Su; Chuang Ping Lien; Tan Ang Lee; Ruo Syuan Ho

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