| 亞洲大學 |
2014-01 |
Structurally well-characterized zinc complexes bearing iminebenzotriazole phenoxide ligands: Synthesis, photoluminescent properties and catalysis for carbon dioxide/epoxide coupling
|
Ting-Yi Chen;Chen-Yu Li;Chen-Yen Tsai;Chi-Huan Lia, Chin-Hsiang Chang;Bao-Tsan Ko;Ching-Yao Chang;Chia-Her Lin;Hsi-Ya Huang |
| 亞洲大學 |
2014-01 |
Structurally well-characterized zinc complexes bearing iminebenzotriazole phenoxide ligands: Synthesis, photoluminescent properties and catalysis for carbon dioxide/epoxide coupling
|
Ting-Yi Chen;Chen-Yu Li;Chen-Yen Tsai;Chi-Huan Li;Chin-Hsiang Chang;Bao-Tsan Ko; Ching-Yao Chang;Chia-Her Lin;Hsi-Ya Huang |
| 中原大學 |
2010-09-10 |
Poly(divinylbenzene-alkyl methacrylate) monolithic stationary phases in
|
Hsi-Ya Huang; Yi-Jie Cheng; Wan-Ling Liu;Yi-Fen Hsu; Szetsen Lee |
| 中原大學 |
2010-04 |
Analyses of sulfonamide antibiotics by a successive anion- and cation-selective injection coupled to microemulsion electrokinetic chromatography
|
Yun-Ta Lin; Yu-Wei Liu; Yi-Jie Cheng; Hsi-Ya Huang* |
| 中原大學 |
2009-11 |
Analyses of sulfonamide antibiotics by capillary electrochromatography using poly(divinylbenzene-1-octadecene-vinylbenzyl trimethyl ammonium chloride) monolithic columns
|
Cheng-Lan Lin;Yi-Jie Cheng; Hsi-Ya Huang; Szetsen Lee |
| 中原大學 |
2009-03 |
Determining organic impurities in mother liquors from oxidative terephthalic acid synthesis by microemulsion electrokinetic chromatography
|
Hsi-Ya Huang;MercuryWei;Yu-Ru Lin;Pin-Hsuan Lu |
| 中原大學 |
2005-06 |
Analyses of phenolic compounds by microemulsion electrokinetic chromatography
|
Hsi-Ya Huang;Wei-Chih Lien |
| 中原大學 |
2005-06 |
Comparison of microemulsion electrokinetic chromatography and micellar electrokinetic chromatography methods for the analysis of phenolic compounds
|
Hsi-Ya Huang;Wei-Chih Lien;Chen-Wen Chiu |
| 中原大學 |
2005-02-15 |
Comparison of microemulsion electrokinetic chromatography and micellar electrokinetic chromatography as methods for the analysis of ten benzophenones
|
Hsi-Ya Huang;Chen-Wen Chiu;Yen-Chen Chen;Jui-Ming Yeh |
| 中原大學 |
2005-02-15 |
Characterization of cyclodextrin modified infrared chemical sensors. Part II. Selective and quantitative determination of aromatic acids
|
Jyisy Yanga;Huang-Jei Lin;Hsi-Ya Huang |
| 中原大學 |
2005-02 |
Application of microemulsion electrokinetic chromatography for the detection of preservatives in foods
|
Hsi-Ya Huang;Chia-Ling Chuang;Chen-Wen Chiu;Jui-Ming Yeh |
| 中原大學 |
2005-02 |
Determination of food colorants by microemulsion electrokinetic chromatography
|
Hsi-Ya Huang;Chia-Ling Chuang;Chen-Wen Chiu;Ming-Che Chung |
| 中原大學 |
2005 |
Application of microemulsion electrokinetic chromatography for the detection of preservatives in foods
|
Hsi-Ya Huang;Chia-Ling Chuang;Chen-Wen Chiu;Jui-Ming Yeh |
| 中原大學 |
2004-10-07 |
Analyses of preservatives by capillary electrochromatography using methacrylate ester-based monolithic columns
|
Hsi-Ya Huang;Chen-Wen Chiu;I-Yun Huang;Jui-Ming Yeh |
| 中原大學 |
2004-09 |
Thermal and optical properties of PMMA-titania hybrid materials prepared by sol-gel approach with HEMA as coupling agent
|
Jui-Ming Yeh;Chang-Jian Weng;Kuan-Yeh Huang;Hsi-Ya Huang;Yuan-Hsiang Yu;Chung-Hung Yin |
| 中原大學 |
2004-04 |
Enhanced corrosion prevention effect of polysulfone-clay nanocomposite materials prepared by solution dispersion
|
Jui-Ming Yeh;Chi-Lun Chen;Yen-Chen Chen;Chin-Yi Ma;Hsi-Ya Huang;Yuan-Hsiang Yu |
| 中原大學 |
2004-03-15 |
Enhancement of Corrosion Protection Effect of Poly(styrene-co-acrylonitrile) by the Incorporation of Nanolayers of Montmorillonite Clay into Copolymer Matrix
|
Jui-Ming Yeh;Shir-Joe Liou;Hsin-Jung Lu;Hsi-Ya Huang |
| 中原大學 |
2004-02 |
Preparation and properties of (BATB-ODPA) polyimide-clay nanocomposite materials
|
Jui-Ming Yeh;Chi-Lun Chen;Tai-Hung Kuo;Wen-Fen Su;Hsi-Ya Huang;Der-Jang Liaw;Hsin-Yi Lu;Chi-Fong Liu;Yuan-Hsiang Yu |
| 中原大學 |
2004 |
Characterization of cyclodextrin-modified infrared chemical sensors Part I. Modeling the mechanisms of interaction
|
Jyisy Yang;Huang-Jei Lin;Hsi-Ya Huang |
| 中原大學 |
2003-05 |
Analysis of food colorants by capillary electrophoresis with large-volume sample stacking
|
Hsi-Ya Huang;Chen-Wen Chiu;Show-Li Sue;Chi-Feng Cheng |
| 中原大學 |
2003 |
Comparing micellar electrokinetic Chromatography and microemulsion electrokinetic Chromatography for the analysis of preservatives in pharmaceutical and cosmetic products
|
Hsi-Ya Huang;Yu-Cheng Lai;Chen-Wen Chiu;Jui-Ming Yeh |
| 中原大學 |
2002-07-14 |
Determining Eight Colorants in Milk Beverages by Capillary Electrophoresis
|
Hsi-Ya Huang;Ying-Chieh Shih;Yun-Chieh Chen |
| 中原大學 |
1998 |
Analysis of Puerariae Radix and its Medicinal Preparations by Capillary Electrophoresis
|
Chin-Yu Wang;Hsi-Ya Huang;Kuang-Lung Kuo;You-Zung Hsieh |
| 中原大學 |
1997 |
Determination of Cinnamaldehyde, Cinnamic Acid, Paeoniflorin, Glycyrrhizin and [6]-Gingerol in the Traditional Chinese Medicinal Preparation Kuei-chih-tang by Cyclodextrin-Modified Micellar Electrokinetic Chromatography
|
Hsi-Ya Huang;Kuang-Lung Kuo;You-Zung Hsieh |
| 中原大學 |
1997 |
Determination of Puerarin, Daidzein, Paeoniflorin, Cinnamic Acid, Glycyrrhizin, Ephedrine, and [6]-Gingerol in Ge-gen-tang by Micellar Electrokinetic Chromatography
|
Hsi-Ya Huang;You-Zung Hsieh |
