| 國立成功大學 |
2023 |
A modified procedure of T-tube maneuver to treat tracheal total obstruction involving ablative bronchoscopy sparing open surgical intervention
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Shai, Shai S.-E.;Lai, Y.-L.;Hsieh, C.-W.;Hung, S.-C. |
| 國立成功大學 |
2023 |
Alveolar soft part sarcoma metastasizing to the thyroid
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Shai, Shai S.-E.;Chang, E.-K.;Lai, Y.-L.;Hsieh, C.-W. |
| 臺大學術典藏 |
2022-04-25T06:13:18Z |
Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles
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Fu L.-M;Shih M.-K;Hsieh C.-W;Ju W.-J;Tain Y.-L;Cheng K.-C;Hsu J.-H;Chen Y.-W;Hou C.-Y.; Fu L.-M; Shih M.-K; Hsieh C.-W; Ju W.-J; Tain Y.-L; Cheng K.-C; Hsu J.-H; Chen Y.-W; Hou C.-Y.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:18Z |
Development and optimization of djulis sourdough bread fermented by lactic acid bacteria for antioxidant capacity
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Chen H.-Y;Hsieh C.-W;Chen P.-C;Lin S.-P;Lin Y.-F;Cheng K.-C.; Chen H.-Y; Hsieh C.-W; Chen P.-C; Lin S.-P; Lin Y.-F; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Effect of pholiota nameko polysaccharides inhibiting methylglyoxal-induced glycation damage in vitro
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Lin H;Lin T.-Y;Lin J.-A;Cheng K.-C;Santoso S.P;Chou C.-H;Hsieh C.-W.; Lin H; Lin T.-Y; Lin J.-A; Cheng K.-C; Santoso S.P; Chou C.-H; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Effect of oxidative stress on physicochemical quality of taiwanese seagrape (Caulerpa lentillifera) with the application of alternating current electric field (acef) during post-harvest storage
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Sulaimana A.S;Chang C.-K;Hou C.-Y;Yudhistira B;Punthi F;Lung C.-T;Cheng K.-C;Santoso S.P;Hsieh C.-W.; Sulaimana A.S; Chang C.-K; Hou C.-Y; Yudhistira B; Punthi F; Lung C.-T; Cheng K.-C; Santoso S.P; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:17Z |
Development of active packaging to extend the shelf life of agaricus bisporus by using plasma technology
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Chang C.-K;Cheng K.-C;Hou C.-Y;Wu Y.-S;Hsieh C.-W.; Chang C.-K; Cheng K.-C; Hou C.-Y; Wu Y.-S; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:16Z |
Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels
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Santoso S.P;Angkawijaya A.E;Bundjaja V;Kurniawan A;Yuliana M;Hsieh C.-W;Go A.W;Cheng K.-C;Soetaredjo F.E;Ismadji S.; Santoso S.P; Angkawijaya A.E; Bundjaja V; Kurniawan A; Yuliana M; Hsieh C.-W; Go A.W; Cheng K.-C; Soetaredjo F.E; Ismadji S.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:16Z |
Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulation
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Kuo H.-C;Liu Y.-W;Lum C.-C;Hsu K.-D;Lin S.-P;Hsieh C.-W;Lin H.-W;Lu T.-Y;Cheng K.-C.; Kuo H.-C; Liu Y.-W; Lum C.-C; Hsu K.-D; Lin S.-P; Hsieh C.-W; Lin H.-W; Lu T.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic
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Tu A.-T;Lin J.-A;Lee C.-H;Chen Y.-A;Wu J.-T;Tsai M.-S;Cheng K.-C;Hsieh C.-W.; Tu A.-T; Lin J.-A; Lee C.-H; Chen Y.-A; Wu J.-T; Tsai M.-S; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Screening and identification of yeasts from fruits and their coculture for cider production
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Hou C.-Y;Huang P.-H;Lai Y.-T;Lin S.-P;Liou B.-K;Lin H.-W;Hsieh C.-W;Cheng K.-C.; Hou C.-Y; Huang P.-H; Lai Y.-T; Lin S.-P; Liou B.-K; Lin H.-W; Hsieh C.-W; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:15Z |
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
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Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:14Z |
Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature
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Chen B.-K;Chang C.-K;Cheng K.-C;Hou C.-Y;Lin J.-A;Chen M.-H;Santoso S.P;Chen C.-P;Hsieh C.-W.; Chen B.-K; Chang C.-K; Cheng K.-C; Hou C.-Y; Lin J.-A; Chen M.-H; Santoso S.P; Chen C.-P; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:14Z |
Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products
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Hsieh H.-J;Lin J.-A;Chen K.-T;Cheng K.-C;Hsieh C.-W.; Hsieh H.-J; Lin J.-A; Chen K.-T; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2022-04-25T06:13:12Z |
Isolation and identification of aroma-producing non-Saccharomyces yeast strains and the enological characteristic comparison in wine making
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Lai Y.-T;Hsieh C.-W;Lo Y.-C;Liou B.-K;Lin H.-W;Hou C.-Y;Cheng K.-C.; Lai Y.-T; Hsieh C.-W; Lo Y.-C; Liou B.-K; Lin H.-W; Hou C.-Y; Cheng K.-C.; YI-CHEN LO |
| 臺大學術典藏 |
2021-07-26T09:45:08Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:07Z |
Enhanced antioxidant activity of Chenopodium formosanum Koidz. By lactic acid bacteria: Optimization of fermentation conditions
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Kuo H.-C;Kwong H.K;Chen H.-Y;Hsu H.-Y;Yu S.-H;Hsieh C.-W;Lin H.-W;Chu Y.-L;Cheng K.-C.; Kuo H.-C; Kwong H.K; Chen H.-Y; Hsu H.-Y; Yu S.-H; Hsieh C.-W; Lin H.-W; Chu Y.-L; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:06Z |
Extracts of Antrodia cinnamomea mycelium as a highly potent tyrosinase inhibitor
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Chen H.-Y;Cheng K.-C;Wang H.-T;Hsieh C.-W;Lai Y.-J.; Chen H.-Y; Cheng K.-C; Wang H.-T; Hsieh C.-W; Lai Y.-J.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:06Z |
Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process
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Chen H.-Y;Ting Y;Kuo H.-C;Hsieh C.-W;Hsu H.-Y;Wu C.-N;Cheng K.-C.; Chen H.-Y; Ting Y; Kuo H.-C; Hsieh C.-W; Hsu H.-Y; Wu C.-N; Cheng K.-C.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:45:05Z |
Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation
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Loke X.-J;Chang C.-K;Hou C.-Y;Cheng K.-C;Hsieh C.-W.; Loke X.-J; Chang C.-K; Hou C.-Y; Cheng K.-C; Hsieh C.-W.; KUAN-CHEN CHENG |
| 臺大學術典藏 |
2021-07-26T09:44:57Z |
Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process
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Chen H.-Y;Ting Y;Kuo H.-C;Hsieh C.-W;Hsu H.-Y;Wu C.-N;Cheng K.-C.; Chen H.-Y; Ting Y; Kuo H.-C; Hsieh C.-W; Hsu H.-Y; Wu C.-N; Cheng K.-C.; YU-WEN TING |
| 臺大學術典藏 |
2021-07-26T09:44:57Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; YU-WEN TING |
| 臺大學術典藏 |
2021-07-26T09:44:54Z |
Atmospheric cold plasma-assisted pineapple peel waste hydrolysate detoxification for the production of bacterial cellulose
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Santoso S.P;Lin S.-P;Wang T.-Y;Ting Y;Hsieh C.-W;Yu R.-C;Angkawijaya A.E;Soetaredjo F.E;Hsu H.-Y;Cheng K.-C.; Santoso S.P; Lin S.-P; Wang T.-Y; Ting Y; Hsieh C.-W; Yu R.-C; Angkawijaya A.E; Soetaredjo F.E; Hsu H.-Y; Cheng K.-C.; ROCH-CHUI YU |
| 臺大學術典藏 |
2021-07-26T09:44:48Z |
Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process
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Chang W.C.-W;Chen Y.-T;Chen H.-J;Hsieh C.-W;Liao P.-C.; Chang W.C.-W; Chen Y.-T; Chen H.-J; Hsieh C.-W; Liao P.-C.; HONG-JHANG CHEN |
| 臺大學術典藏 |
2021-06-22T02:01:48Z |
Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat
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Chen, H.-Y.;Cheng, K.-C.;Hsu, R.-J.;Hsieh, C.-W.;Wang, H.-T.;Ting, Y.; Chen, H.-Y.; Cheng, K.-C.; Hsu, R.-J.; Hsieh, C.-W.; Wang, H.-T.; Ting, Y.; KUAN-CHEN CHENG; YU-WEN TING |
