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Institution Date Title Author
國立高雄師範大學 2016-08 利用液化澱粉芽孢桿菌生物降解黃麴毒素 謝建元; Hsieh, Chien-Yan
大葉大學 2013-06 The Comparison of Using Analytical Hierarchy Process, Rough Set Theory and Grey Relational Analysis in Wine Evaluation Lin, Chih-Jiun;Yeh, Tsu-Ming;Hsieh, Chien-Yan
大葉大學 2012-09-30 A Study of Using Analytical Hierarchy Process and Grey Relational Grade in Wine Evaluation Lin, Chih-jiun;Hsieh, Chien-Yan
大葉大學 2005-10 Selective production and Characterization of levan by Bacillus subtilis (natto)Takahashi SHIH, ING-LUNG;Yu, Yun-ti;Shieh, Chwen-Jen;Hsieh, Chien-Yan

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