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Showing items 1-4 of 4 (1 Page(s) Totally) 1 View [10|25|50] records per page
國立高雄師範大學 |
2016-08 |
利用液化澱粉芽孢桿菌生物降解黃麴毒素
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謝建元; Hsieh, Chien-Yan |
大葉大學 |
2013-06 |
The Comparison of Using Analytical Hierarchy Process, Rough Set Theory and Grey Relational Analysis in Wine Evaluation
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Lin, Chih-Jiun;Yeh, Tsu-Ming;Hsieh, Chien-Yan |
大葉大學 |
2012-09-30 |
A Study of Using Analytical Hierarchy Process and Grey Relational Grade in Wine Evaluation
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Lin, Chih-jiun;Hsieh, Chien-Yan |
大葉大學 |
2005-10 |
Selective production and Characterization of levan by Bacillus subtilis (natto)Takahashi
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SHIH, ING-LUNG;Yu, Yun-ti;Shieh, Chwen-Jen;Hsieh, Chien-Yan |
Showing items 1-4 of 4 (1 Page(s) Totally) 1 View [10|25|50] records per page
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