|
English
|
正體中文
|
简体中文
|
2823020
|
|
???header.visitor??? :
30202794
???header.onlineuser??? :
877
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"hsieh hung chun"???jsp.browse.items-by-author.description???
Showing items 1-6 of 6 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 中原大學 |
|
應用田口法於盤式風力發電機之研究
|
謝泓鈞; Hsieh-Hung-Chun |
| 國立臺灣海洋大學 |
2017 |
USB介面之EFT電磁耐受性分析與改善技術
|
Hsieh,Hung-Chun; 謝宏俊 |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2009-05-7 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;Ko, Wen-Ching |
| 大葉大學 |
2009-05-07 |
Simultaneous Application of Hydrostatic Pressure and Microbial Transglutaminase as Pretreatment to Improve the Physicochemical Properties of Heat-induced Gels from Tilapia Surimi Paste
|
Hsieh, Chang-Wei;Lai, Cheng-Hung;Hsieh, Hung-Chun;KO, WEN-CHING |
| 大葉大學 |
2006-02 |
Effect of Transglutaminase on the Gelation Properties of Tilapia Surimi.
|
KO, WEN-CHING;HSIEH, HUNG-CHUN;HSIEH, CHANG-WEI |
Showing items 1-6 of 6 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
