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Showing items 1-10 of 10 (1 Page(s) Totally)
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| 國立臺灣海洋大學 |
2016-08 |
Degradation of histamine in salted fish product by halotolerant Bacillus polymyx
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Hsien-Feng Kung;Yi-Chen Lee;Ya-Leng Tseng;Ya-Ling Huang;Tai-Yuan Chen;Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2012-11 |
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
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Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang; Yi-Cheng Su; Yung-Hsiang Tsai |
| 育達商業科技大學 |
2012 |
Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures
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Yi-Chen, Lee;Hsien-Feng, Kung;Chung-Saint, Lin;Chiu-Chu, Hwang;Chia-Min, Lin;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2011-10 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
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Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 育達商業科技大學 |
2011 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
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Chiu-Chu, Hwang;Hsien-Feng, Kung;Chung-Saint, Lin;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
| 元培科技大學 |
2009 |
Isolation and identification of histamine-forming bacteria in tuna sandwiches
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Hsien-Feng Kung; Tze-Ya Wang; Yu-Ru Huang; Chung-Saint Lin; Wen-Sheng Wu; Chia-Min Lin; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2008-01-15 |
Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning
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Hwi-Chang Chen;Hsien-Feng Kung;Wen-Chieh Chen;Wen-Feng Lin;Deng-Fwu Hwang;Yi-Chen Lee;Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2005-10 |
Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan
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Yung-Hsiang Tsai;Chueh-Yueh Lin;Shiou-Chung Chang;Hwi-Chang Chen;Hsien-Feng Kung;Cheng-I Wei;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-09 |
Determination of histamine in canned mackerel implicated in a food borne poisoning
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Yung-Hsiang Tsai;Hsien-Feng Kung;Tsong-Ming Lee;Hwi-Chang Chen;Shin-Shou Chou;Cheng-I Wei;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-05 |
Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan
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Yung-Hsiang Tsai;Hsien-Feng Kung;Qing-Lin Lin;Jieh-Horng Hwang;Shou-Hsun Cheng;Cheng-I Wei;Deng-Fwu Hwang |
Showing items 1-10 of 10 (1 Page(s) Totally)
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