|
English
|
正體中文
|
简体中文
|
2822924
|
|
???header.visitor??? :
29996471
???header.onlineuser??? :
1245
???header.sponsordeclaration???
|
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"hsien feng kung"???jsp.browse.items-by-author.description???
Showing items 1-10 of 10 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 國立臺灣海洋大學 |
2016-08 |
Degradation of histamine in salted fish product by halotolerant Bacillus polymyx
|
Hsien-Feng Kung;Yi-Chen Lee;Ya-Leng Tseng;Ya-Ling Huang;Tai-Yuan Chen;Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2012-11 |
Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos)
|
Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang; Yi-Cheng Su; Yung-Hsiang Tsai |
| 育達商業科技大學 |
2012 |
Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures
|
Yi-Chen, Lee;Hsien-Feng, Kung;Chung-Saint, Lin;Chiu-Chu, Hwang;Chia-Min, Lin;Yung-Hsiang, Tsai |
| 國立臺灣海洋大學 |
2011-10 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
|
Chiu-Chu Hwang; Hsien-Feng Kung; Chung-Saint Lin; Deng-Fwu Hwang; Yung-Hsiang Tsai |
| 育達商業科技大學 |
2011 |
Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories
|
Chiu-Chu, Hwang;Hsien-Feng, Kung;Chung-Saint, Lin;Deng-Fwu, Hwang;Yung-Hsiang, Tsai |
| 元培科技大學 |
2009 |
Isolation and identification of histamine-forming bacteria in tuna sandwiches
|
Hsien-Feng Kung; Tze-Ya Wang; Yu-Ru Huang; Chung-Saint Lin; Wen-Sheng Wu; Chia-Min Lin; Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2008-01-15 |
Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning
|
Hwi-Chang Chen;Hsien-Feng Kung;Wen-Chieh Chen;Wen-Feng Lin;Deng-Fwu Hwang;Yi-Chen Lee;Yung-Hsiang Tsai |
| 國立臺灣海洋大學 |
2005-10 |
Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan
|
Yung-Hsiang Tsai;Chueh-Yueh Lin;Shiou-Chung Chang;Hwi-Chang Chen;Hsien-Feng Kung;Cheng-I Wei;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-09 |
Determination of histamine in canned mackerel implicated in a food borne poisoning
|
Yung-Hsiang Tsai;Hsien-Feng Kung;Tsong-Ming Lee;Hwi-Chang Chen;Shin-Shou Chou;Cheng-I Wei;Deng-Fwu Hwang |
| 國立臺灣海洋大學 |
2005-05 |
Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan
|
Yung-Hsiang Tsai;Hsien-Feng Kung;Qing-Lin Lin;Jieh-Horng Hwang;Shou-Hsun Cheng;Cheng-I Wei;Deng-Fwu Hwang |
Showing items 1-10 of 10 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
