| 國立臺灣海洋大學 |
2020-01 |
Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties.
|
Wen Chieh Sung; En Ting Chiu; Amber Sun; Hsin I Hsiao |
| 國立臺灣海洋大學 |
2020-01 |
In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds
|
Jing Ni Tan; Cheng-An Hwang; Lihan Huang; Vivian C H Wu; Hsin-I Hsiao |
| 國立臺灣海洋大學 |
2019-06 |
Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies.
|
Wen Chieh Sung; Jui Yu Fang; Hsin I. Hsiao; Yung Shin Shyu |
| 國立臺灣海洋大學 |
2019-02 |
Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan
|
Nodali Ndraha; Wen Chieh Sung; Hsin I Hsiao |
| 國立臺灣海洋大學 |
2019-02 |
Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan.
|
Hsin I Hsiao; Wen Chieh Sung; Nodali Ndraha |
| 國立臺灣海洋大學 |
2019-01 |
Development of Predictive Model for the Remaining Shelf-life of Tilapia Fillet under Variable Temperature Conditions
|
Gia Dieu Tran; Nodali Ndraha; Hsin-I Hsiao |
| 國立臺灣海洋大學 |
2019 |
Quality function deployment modified for the food industry: An example of a granola bar.
|
Wen Chieh Sung; Hsin I. Hsiao; Tzu Yun Wang |
| 國立臺灣海洋大學 |
2018-02 |
Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
|
Nodali Ndraha; Hsin-I Hsiao; Jelena Vlajic; Ming-Feng Yang; Hong-Ting Victor Lina |
| 國立臺灣海洋大學 |
2018-01 |
Proximate composition and free nitrogen-containing compounds in hybrid abalone (Haliotidae discushannai × H. diversicolor diversicolor), commercial processed abalone analogue products
|
Cheng Lin Tsai; Chyuan Yuan Shiau; Hsin I Hsiao; Wen Chieh Sung |
| 國立臺灣海洋大學 |
2018 |
The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans
|
Wen-Chieh,Sung; Yu-Wei,Chang; Yu-Hao,Chou; Hsin-I,Hsiao |
| 國立臺灣海洋大學 |
2017-10 |
The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan
|
Hsin-I Hsiao; Vivian Chi-Hua Wu; Lihan Huang; Cheng-AnHwang; Yen-Shan Huang |
| 國立臺灣海洋大學 |
2017-08 |
Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union
|
Wayne Chung Chih Wang; Hsin-I Hsiao; Nodali Ndraha |
| 國立臺灣海洋大學 |
2017 |
Deteriorating inventory model for ready-to-eat food under fuzzy environment
|
Hsin-I Hsiao;Mengru Tu;Ming-Fang Yang;Wei-Chung Tseng |
| 國立臺灣海洋大學 |
2016-12 |
Enhanced anti-inflammatory activity of brown seaweed Laminariajaponica by fermentation using Bacillus subtilis
|
Hong-Ting Victor Lin; Wen-Jung Lu; Guo-Jane Tsai; Chein-Te Chou; Hsin-I Hsiao;Pai-An Hwang |
| 國立臺灣海洋大學 |
2016-06 |
Time-temperature transparency in the cold chain
|
Hsin-I Hsiao; Kuan-Lin Huang |
| 國立臺灣海洋大學 |
2016-02 |
Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan
|
Hsin-I Hsiao; Man-Ser Jan; Hui-Ju Chi |
| 國立臺灣海洋大學 |
2015-03 |
Rice-Buying Behavior of Chinese People in Mainland China, Hong Kong, Singapore, and Canada
|
K. Ganesh; Tzong-Ru (Jiun-Shen) Lee; Hsin-I Hsiao; Min Chih Hsu |
| 國立臺灣海洋大學 |
2015 |
Decision Making Factors for Country-of-origin Agriculture Branding in International Markets: The Case of Orchids in Taiwan
|
Hsin-I Hsiao; Ching-Cheng Chang; Chia-Hsuan Wu |
| 國立臺灣海洋大學 |
2013 |
Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan
|
Lei-Cheng Iao; 游莉菁; Hsin-I Hsiao; 蕭心怡; Ming-Feng Yang; 楊明峰 |
| 國立臺灣海洋大學 |
2012 |
Revitalizing the rural area: a case study of Lungong community
|
Ching-Ta Chuang; Jun-Yu Chen; Hsin-I Hsiao; Jyun-Long Chen |
| 國立臺灣海洋大學 |
2011-04 |
Logistics Outsourcing in the Dutch and Taiwanese food processing industries
|
Hsin-I Hsiao; R. G. M. Kemp; Jack Van der Vorst; Onno Omta |
| 國立臺灣海洋大學 |
2009-01 |
The impact of level of logistics outsourcing on service performance in the food processing industry
|
Hsin-I Hsiao; R. G. M. Kemp; Jack Van der Vorst; J.G.A.J; Onno Omta |
| 國立臺灣海洋大學 |
2005 |
A Decision Framework for Level of Outsourcing for Food Supply Chain Networks
|
Hsin-I Hsiao; Jack G.A.J. van der Vorst; S.W.F. (Onno) Omtaa |
