| 國立成功大學 |
2023-09-15 |
Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas)
|
Lin;-Min, Chia;Herianto;Samuel;Hsieh;Chang-Wei;Shih;Ming-Kuei;Ciou;Jhih-Ying;Huang;Jing-Chung;Liu;Tsu-Tung;Chen;Hsiu-Ling;Hou;Chih-Yao |
| 國立成功大學 |
2023-06 |
Long-Term Consumption of Sucralose Induces Hepatic Insulin Resistance through an Extracellular Signal-Regulated Kinase 1/2-Dependent Pathway
|
Tsai;Meng-Jie;Li;Chung-Hao;Wu;Hung-Tsung;Kuo;Hsin-Yu;Wang;Chung-Teng;Pai;Hsiu-Ling;Chang;Chih-Jen;Ou;Horng-Yih |
| 國立成功大學 |
2023-05-20 |
Chemical decontamination of foods using non-thermal plasma-activated water
|
Herianto;Samuel;Arcega;Rachelle, D.;Hou;Chih-Yao;Chao;How-Ran;Lee;Ching-Chang;Lin;Chia-Min;Mahmudiono;Trias;Chen;Hsiu-Ling |
| 國立成功大學 |
2023-03 |
Plasma-Activated Water Affects the Antioxidant Contents in Water Spinach
|
Hsu;Shu-Chen;Kong;Ting-Khai;Chen;Chung-Yu;Chen;Hsiu-Ling |
| 國立成功大學 |
2023-03 |
Health Risk of Infants Exposed to Lead and Mercury Through Breastfeeding
|
Lin;Yung-Chieh;Chang;Wei-Hsiang;Li;Tsun-Ching;Iwata;Osuke;Chen;Hsiu-Ling |
| 國立成功大學 |
2023-02-15 |
Toxicity prediction: An application of alternative testing and computational toxicology in contaminated groundwater sites in Taiwan
|
Arcega;Rachelle, D.;Chen;Rong-Jane;Chih;Pei-Shan;Huang;Yi-Hsuan;Chang;Wei-Hsiang;Kong;Ting-Khai;Lee;Ching-Chang;Mahmudiono;Trias;Tsui;Chun-Chih;Hou;Wen-Che;Hsueh;Hsin-Ta;Chen;Hsiu-Ling |
| 國立成功大學 |
2023--OCT |
Potential Factors Associated with the Blood Metal Concentrations of Reproductive-Age Women in Taiwan ( june , 2023 , 10.1007/s12403-023-00571-y)
|
Ying;Tsung-Ho;Huang;Chun-Jui;Hsieh;Chia-Jung;Wu;Pei-Ju;Yeh;Chang-Ching;Hung;Ping-Kun;Chang;Wei-Hsiang;Wu;Meng-Hsing;Hung;Hsin;Chang;Jung-Wei;Wang;Chen-Tai;Arcega;Rachelle, D.;Mahmudiono;Trias;Lee;Ching-Chang;Chen;Hsiu-Ling |
| 國立成功大學 |
2022-09 |
The Effect of Co-Exposure to Glyphosate, Cadmium, and Arsenic on Chronic Kidney Disease
|
Sung;Junne-Ming;Chang;Wei-Hsiang;Liu;Kuan-Hung;Chen;Yu, Chung;Mahmudiono;Trias;Wang;Wan-Ru;Hsu;Ho-Chi;Li;Zhen-Yi;Chen;Hsiu-Ling |
| 國立成功大學 |
2022-07-15 |
Reduction of pesticide residues in Chrysanthemum morifolium by nonthermal plasma-activated water and impact on its quality
|
Arcega;Rachelle, D.;Hou;Chih-Yao;Hsu;Shu-Chen;Lin;Chia-Min;Chang;Wei-Hsiang;Chen;Hsiu-Ling |
| 國立成功大學 |
2022-05-23 |
Sucralose, a Non-nutritive Artificial Sweetener Exacerbates High Fat Diet-Induced Hepatic Steatosis Through Taste Receptor Type 1 Member 3
|
Wu;Hung-Tsung;Lin;Ching-Han;Pai;Hsiu-Ling;Chen;Yi-Cheng;Cheng;Kai-Pi;Kuo;Hsin-Yu;Li;Chung-Hao;Ou;Horng-Yih |
| 國立成功大學 |
2022-05 |
Probabilistic Prediction Models and Influence Factors of Indoor Formaldehyde and VOC Levels in Newly Renovated Houses
|
Lin;Wu-Ting;Tsai;Ru-Yin;Chen;Hsiu-Ling;Tsay;Yaw-Shyan;Lee;Ching-Chang |
| 國立成功大學 |
2022-01-15 |
The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei)
|
Herianto;Samuel;Shih;Ming-Kuei;Lin;Chia-Min;Hung;Yu-Chi;Hsieh;Chang-Wei;Wu;Jong-Shinn;Chen;Min-Hung;Chen;Hsiu-Ling;Hou;Chih-Yao |
| 國立成功大學 |
2022-01 |
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the 4-label-1-Q Approach in Taiwan
|
Hsu;Shu-Chen;Huang;Yu-Fu;Mahmudiono;Trias;Chen;Hsiu-Ling |
| 國立成功大學 |
2021-10-2 |
The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of SalmonellaEnteritidis on shell eggs and its effects on sensory properties
|
Lin;Chia-Min;Herianto;Samuel;Chen;Hsiu-Ling;Chiu;Yen-Chuan;Hou;Chih-Yao |
| 國立成功大學 |
2021-09-10 |
The effects of phthalate ester exposure on human health: A review
|
Chang;Wei-Hsiang;Herianto;Samuel;Lee;Ching-Chang;Hung;Hsin;Chen;Hsiu-Ling |
| 國立成功大學 |
2021-06 |
The Effects of Plasma-Activated Water on Heavy Metals Accumulation in Water Spinach
|
Hou;Chih-Yao;Kong;Ting-Khai;Lin;Chia-Min;Chen;Hsiu-Ling |
| 國立成功大學 |
2021-05 |
Potential Risk of Consuming Vegetables Planted in Soil with Copper and Cadmium and the Influence on Vegetable Antioxidant Activity
|
Huang;Wen-Lii;Chang;Wei-Hsiang;Cheng;Shu-Fen;Li;Huai-Yuan;Chen;Hsiu-Ling |
| 國立成功大學 |
2021-05 |
Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics
|
Lin;Chia-Min;Herianto;Samuel;Syu;Shih-Ming;Song;Cian-Huei;Chen;Hsiu-Ling;Hou;Chih-Yao |
| 國立成功大學 |
2021-01-1 |
Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach
|
Lee;Ching-Chang;Chang;Wei-Hsiung;Hung;Chung-Feng;Chen;Hsiu-Ling |
| 國立成功大學 |
2021-01 |
Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality
|
Herianto;Samuel;Hou;Chih-Yao;Lin;Chia-Min;Chen;Hsiu-Ling |
