臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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机构	日期	题名	作者
國立成功大學	2022-05	Probabilistic Prediction Models and Influence Factors of Indoor Formaldehyde and VOC Levels in Newly Renovated Houses	Lin;Wu-Ting;Tsai;Ru-Yin;Chen;Hsiu-Ling;Tsay;Yaw-Shyan;Lee;Ching-Chang
國立成功大學	2022-01-15	The effects of glazing with plasma-activated water generated by a piezoelectric direct discharge plasma system on whiteleg shrimp (Litopenaeus vannamei)	Herianto;Samuel;Shih;Ming-Kuei;Lin;Chia-Min;Hung;Yu-Chi;Hsieh;Chang-Wei;Wu;Jong-Shinn;Chen;Min-Hung;Chen;Hsiu-Ling;Hou;Chih-Yao
國立成功大學	2022-01	Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the 4-label-1-Q Approach in Taiwan	Hsu;Shu-Chen;Huang;Yu-Fu;Mahmudiono;Trias;Chen;Hsiu-Ling
國立成功大學	2021-10-2	The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of SalmonellaEnteritidis on shell eggs and its effects on sensory properties	Lin;Chia-Min;Herianto;Samuel;Chen;Hsiu-Ling;Chiu;Yen-Chuan;Hou;Chih-Yao
國立成功大學	2021-09-10	The effects of phthalate ester exposure on human health: A review	Chang;Wei-Hsiang;Herianto;Samuel;Lee;Ching-Chang;Hung;Hsin;Chen;Hsiu-Ling
國立成功大學	2021-06	The Effects of Plasma-Activated Water on Heavy Metals Accumulation in Water Spinach	Hou;Chih-Yao;Kong;Ting-Khai;Lin;Chia-Min;Chen;Hsiu-Ling
國立成功大學	2021-05	Potential Risk of Consuming Vegetables Planted in Soil with Copper and Cadmium and the Influence on Vegetable Antioxidant Activity	Huang;Wen-Lii;Chang;Wei-Hsiang;Cheng;Shu-Fen;Li;Huai-Yuan;Chen;Hsiu-Ling
國立成功大學	2021-05	Applying a large-scale device using non-thermal plasma for microbial decontamination on shell eggs and its effects on the sensory characteristics	Lin;Chia-Min;Herianto;Samuel;Syu;Shih-Ming;Song;Cian-Huei;Chen;Hsiu-Ling;Hou;Chih-Yao
國立成功大學	2021-01-1	Fish consumption is an indicator of exposure to non-dioxin like polychlorinated biphenyls in cumulative risk assessments based on a probabilistic and sensitive approach	Lee;Ching-Chang;Chang;Wei-Hsiung;Hung;Chung-Feng;Chen;Hsiu-Ling
國立成功大學	2021-01	Nonthermal plasma-activated water: A comprehensive review of this new tool for enhanced food safety and quality	Herianto;Samuel;Hou;Chih-Yao;Lin;Chia-Min;Chen;Hsiu-Ling

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