臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
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Institution	Date	Title	Author
國立臺灣大學	1984-01	Computer Aided Development of Whey Processing System	許順堯; Hsu, Shun-Yao
臺大學術典藏	1984-01	Computer Aided Development of Whey Processing System	許順堯; Hsu, Shun-Yao; Hsu, Shun-Yao
國立臺灣大學	1984	PPDPAK:Preliminary Process Development Package for Whey Processing Systems	許順堯; Okos, M. R.; Hsu, Shun-Yao; Okos, M. R.
國立臺灣大學	1983	A Multi-Level Approach for Preliminary Process Development and a Demonstration on Developing Whey Processing Systems	許順堯; Okos, M. R.; Reklaitis, G. V.; Hsu, Shun-Yao; Okos, M. R.; Reklaitis, G. V.
國立臺灣大學	1981	Flavor Volatiles of Scrambled Egg Products As Affected By Composition	許順堯; Chen, T. C.; Hsu, Shun-Yao; Chen, T. C.
國立臺灣大學	1981	Quality Attributes of Whole Egg Albumen Mixtures Cooked by Different Methods	Chen, T. C.; 許順堯; Chen, T. C.; Hsu, Shun-Yao
國立臺灣大學	1980	Characteristics of Scrambled Egg Products When Prepared by Different Cooking Methods	Chen, T. C.; 許順堯; Chen, T. C.; Hsu, Shun-Yao
國立臺灣大學	1980	臺灣牡蠣與文蛤之生菌數及大腸菌群數	王果行; 許順堯; 鄭森雄; 王果行; Hsu, Shun-Yao; 鄭森雄
國立臺灣大學	1979-06	Chemical Compositions of Taiwan's Oyster and Clams	Jeng, S. S; 許順堯; Wang, G. S.; Jeng, S. S; Hsu, Shun-Yao; Wang, G. S.
國立臺灣大學	1979-06	The Occurrence and Seasonal Variations of Na, K, Ca, Mg and Heavy Metals in Taiwan's Oysters and Clams	許順堯; Wang, G. S.; Jeng, S. S.; Hsu, Shun-Yao; Wang, G. S.; Jeng, S. S.
國立臺灣大學	1977-06	臺灣水產加工業實況:鹽醬品	許順堯; 王果行; 楊正義; Hsu, Shun-Yao; 王果行; 楊正義
國立臺灣大學	1976	Studies on the Chemical Compositions of Cultured Oysters and Clams in Taiwan	Jeng, S. S.; 許順堯; Jeng, S. S.; Hsu, Shun-Yao

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