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Institution Date Title Author
臺大學術典藏 2019-07-23T01:51:04Z Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein Li, Li;MIN-HSIUNG PAN;Zheng, Quanhui;Wei, Shudong;Ding, Baomiao;YANG-FANG CHEN;Chiou, Yi shiou;Li, Zhenshun;Hu, Jie;Yi, Xiangzhou;Duan, Shengzhou; Duan, Shengzhou; Yi, Xiangzhou; Hu, Jie; Li, Zhenshun; Chiou, Yi shiou; YANG-FANG CHEN; Ding, Baomiao; Wei, Shudong; Zheng, Quanhui; MIN-HSIUNG PAN; Li, Li
臺大學術典藏 2019-07-23T01:51:04Z Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein Li, Li;MIN-HSIUNG PAN;Zheng, Quanhui;Wei, Shudong;Ding, Baomiao;YANG-FANG CHEN;Chiou, Yi shiou;Li, Zhenshun;Hu, Jie;Yi, Xiangzhou;Duan, Shengzhou; Duan, Shengzhou; Yi, Xiangzhou; Hu, Jie; Li, Zhenshun; Chiou, Yi shiou; YANG-FANG CHEN; Ding, Baomiao; Wei, Shudong; Zheng, Quanhui; MIN-HSIUNG PAN; Li, Li

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