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| 臺大學術典藏 |
2019-07-23T01:51:04Z |
Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein
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Li, Li;MIN-HSIUNG PAN;Zheng, Quanhui;Wei, Shudong;Ding, Baomiao;YANG-FANG CHEN;Chiou, Yi shiou;Li, Zhenshun;Hu, Jie;Yi, Xiangzhou;Duan, Shengzhou; Duan, Shengzhou; Yi, Xiangzhou; Hu, Jie; Li, Zhenshun; Chiou, Yi shiou; YANG-FANG CHEN; Ding, Baomiao; Wei, Shudong; Zheng, Quanhui; MIN-HSIUNG PAN; Li, Li |
| 臺大學術典藏 |
2019-07-23T01:51:04Z |
Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein
|
Li, Li;MIN-HSIUNG PAN;Zheng, Quanhui;Wei, Shudong;Ding, Baomiao;YANG-FANG CHEN;Chiou, Yi shiou;Li, Zhenshun;Hu, Jie;Yi, Xiangzhou;Duan, Shengzhou; Duan, Shengzhou; Yi, Xiangzhou; Hu, Jie; Li, Zhenshun; Chiou, Yi shiou; YANG-FANG CHEN; Ding, Baomiao; Wei, Shudong; Zheng, Quanhui; MIN-HSIUNG PAN; Li, Li |
Showing items 1-2 of 2 (1 Page(s) Totally)
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