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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
臺大學術典藏 2019-12-19T07:12:21Z Ecotechnologies applied to agricultural irrigation and drainage channels: Case study of the Taichung Irrigation Association in Taiwan Shih, S.-S.; Hu, T.-J.; Lee, H.-Y.; Tan, Y.-C.; HONG-YUAN LEE
臺大學術典藏 2018-09-10T09:17:46Z Evaluating the restoration benefits of the gueisan dam regulation changes by using modified index of stream conditions Shih, S.-S.; Hu, T.-J.; Chen, Y.-C.; Chang, T.-K.; Fang, W.-T.; Shih, S.-S.; Hu, T.-J.; Chen, Y.-C.; Chang, T.-K.; Fang, W.-T.; Shang-Shu Shih
臺大學術典藏 2018-09-10T08:35:42Z Ecotechnologies applied to agricultural irrigation and drainage channels: Case study of the Taichung Irrigation Association in Taiwan YIH-CHI TAN; Shang-Shu Shih; Tan, Y.-C.; Lee, H.-Y.; Hu, T.-J.; Shih, S.-S.; Shih, S.-S.; Hu, T.-J.; Lee, H.-Y.; Tan, Y.-C.
實踐大學 2010 Enhanced Anti-Inflammatory Activities of Monascus pilosus Fermented Products by Addition of Ginger to the Medium Chen, C.C.;Chyau, C.C.;Liao, C.C.;Hu, T.J.;Kuo, C.F.
實踐大學 2009 Enhanced Antioxidant and Anti-inflammatory Activities of Monascus pilosus Fermented Products by Addition of Turmeric to the Medium Kuo, C.F.;Chyau, C.C.;Wang, T.S.;Li, C.R.;Hu, T.J.
中山醫學大學 2009 Enhanced antioxidant and anti-inflammatory activities of monascus Pilosus fermented products by addition of turmeric to the medium Kuo, C.-F. ; Chyau, C.-C. ; Wang, T.-S. ; Li, C.-R.U. ; Hu, T.-J.
國立臺灣大學 2009 Quantitative evaluation of habitat requirements of fish communities by development of environment matrix Hwang, G.W.; Wang, H.W.; Yang, J.H.; Shih, S.S.; Hu, T.J.; Lee, H.Y.
國立臺灣大學 2009 Ecotechnologies applied on agricultural irrigation and drainage channels- case study Taichung Irrigation Association in Taiwan Shih, S.S.; Hu, T.J.; Lee, H.Y.; Tan, Y.C.
國立臺灣大學 2007 Assessment of Stream Condition on Nan-Shih Stream in Taiwan Hu, T.J.; Wang, H.W.; Lee, H.Y.
國立臺灣大學 1989 Modeling the Distribution of Synthetic Surfactants in a River 郭振泰; Hu, T. J.; Kuo, Jan-Tai; Hu, T. J.

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