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Showing items 41-46 of 46 (2 Page(s) Totally)
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| 臺北醫學大學 |
2014 |
Pulsed radiofrequency inhibited activation of spinal mitogen-activated protein kinases and ameliorated early neuropathic pain in rats
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Lin, M.-L.;Lin, W.-T.;Huang, R.-Y.;Chen, T.-C.;Huang, S.-H.;Chang, C.-H.;Tsai, S.-Y.;Chiu, H.-W.;Yeh, G.-C.;Lin, C.-W.;Wen, Y.-R. |
| 國立臺灣大學 |
2009-11 |
Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and koji.
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Huang, R. Y.; Wang, Y. J.; Sheen, L. Y.; Chou, C. C. |
| 國立臺灣大學 |
2009-03 |
Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
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Huang, R. Y.; Chou, C. C. |
| 國立臺灣大學 |
2008-09 |
Heating affects the content and distribution profile of isoflavones in steamed black soybeans and black soybean koji.
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Huang, R. Y.; Chou, C. C. |
| 中國醫藥大學 |
2008-08 |
Development and evaluation of a sensitive enzyme-linked oligonucleotide-sorbent assay for detection of polymerase chain reaction-amplified hepatitis C virus of genotypes 1-6
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(Huang R.-Y.); 張顥騰(Hao-Teng Chang); (Lan, C.-Y.); (Pai, T.-W.); (Wu, C.-N.); (Lin, C.-M.); (Chang, M. D.-T.)* |
| 中國醫藥大學 |
2007-05-06 |
A database for prediction of unique peptide motifs as linear epitopes.
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(Chang. MDT); 張顥騰(Hao-Teng Chang); (Tzou, W.-S.,); (Liu, C.-H.,); (Zhung, W.-J.,); (Wang, H.-W.); (Chang, C.-T.,); (Huang, R.-Y.); (Pai, TW)*; (Chang, MDT) |
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