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Institution	Date	Title	Author
東海大學	2010-02	Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic- and acetified- fermentation products.	Hung-Der Jang, Ku-Shang Chang, Tsan-Chang Chang and Chuan-Liang Hsu; 徐詮亮

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