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中國文化大學 |
2016-01 |
Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwan
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Hung, SF (Hung, Sheng-Feng); Roan, SF (Roan, Su-Feng); Chang, TL (Chang, Tsu-Liang); King, HB (King, Hen-Biau); Chen, IZ (Chen, Iou-Zen) |
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