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Showing items 11-13 of 13  (1 Page(s) Totally)
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Institution Date Title Author
國立臺灣大學 2007 Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans Hung, Yu-Hsiang; Huang, Hui-Yu; Chou, Cheng-Chun
國立臺灣大學 2007 Total phenolic and anthocyanin contents as well as antioxidant activity of black bean koji fermented by Aspergillus awamori under different culture conditions Lee, I-Hsin; Hung, Yu-Hsiang; Chou, Cheng-Chun
國立臺灣大學 2006 黑豆麴之抗致突變性及其作用機制 洪裕翔; Hung, Yu-Hsiang

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