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"hung yu hsiang"的相关文件
显示项目 1-13 / 13 (共1页)
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| 臺大學術典藏 |
2021-11-21T23:19:01Z |
Pso self-tuning power controllers for low voltage improvements of an offshore wind farm in Taiwan
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Hung, Yu Hsiang; Chen, Yi Wei; Chuang, Cheng Han; YUAN-YIH HSU |
| 國立交通大學 |
2019-04-03T06:39:45Z |
Cholesteric liquid crystal devices with nanoparticle aggregation
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Jeng, Shie-Chang; Hwang, Shug-June; Hung, Yu-Hsiang; Chen, Sheng-Chieh |
| 國立交通大學 |
2019-04-02T06:04:50Z |
A New Methodology for Noise Sensor Placement Based on Association Rule Mining
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Hung, Yu-Hsiang; Fang, Sheng-Hsin; Chen, Hung-Ming; Chen, Shen-Min; Lin, Chang-Tzu; Lee, Chia-Hsin |
| 國立交通大學 |
2018-01-24T07:37:09Z |
結合資料探勘與密度估計分析的電壓雜訊感測器擺置演算法
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洪郁翔; 陳宏明; Hung, Yu-Hsiang; Chen, Hung-Ming |
| 國立交通大學 |
2014-12-08T15:48:06Z |
Cholesteric liquid crystal devices with nanoparticle aggregation
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Jeng, Shie-Chang; Hwang, Shug-June; Hung, Yu-Hsiang; Chen, Sheng-Chieh |
| 國立高雄第一科技大學 |
2013/06/14 |
不同資訊來源偏好者之電子口碑採納行為研究
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洪裕翔; Hung, Yu-Hsiang |
| 淡江大學 |
2011-11 |
Blending Methods for Tactical Decision Evaluation of Diesel Submarine in the Engagement Scenarios
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Wang, K.M.; Liang, Ko Hsin; Hai, Hui Lin; Hui, Lin; Tang, Yu-Shan; Hung, Yu-Hsiang |
| 國立臺灣大學 |
2009 |
氮施用量與遮陰對番石榴葉酚類物質含量之影響
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洪毓翔; Hung, Yu-Hsiang |
| 國立臺灣大學 |
2009 |
Antimutagenic activity of Aspergillus awamori-fermented black soybean response to simulated digestive juice treatments and its antimutagenic mechanisms
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Hung, Yu-Hsiang; Wang, Yen-Ju; Chou, Cheng-Chun |
| 國立臺灣大學 |
2008 |
Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean
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Lee, I-Hsin; Hung, Yu-Hsiang; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans
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Hung, Yu-Hsiang; Huang, Hui-Yu; Chou, Cheng-Chun |
| 國立臺灣大學 |
2007 |
Total phenolic and anthocyanin contents as well as antioxidant activity of black bean koji fermented by Aspergillus awamori under different culture conditions
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Lee, I-Hsin; Hung, Yu-Hsiang; Chou, Cheng-Chun |
| 國立臺灣大學 |
2006 |
黑豆麴之抗致突變性及其作用機制
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洪裕翔; Hung, Yu-Hsiang |
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