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Showing items 1-5 of 5 (1 Page(s) Totally)
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| 臺大學術典藏 |
2022-04-25T06:13:05Z |
Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns
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Chai H.-E;Hwang C.-A;Huang L;Wu V.C.H;Sheen L.-Y.; Chai H.-E; Hwang C.-A; Huang L; Wu V.C.H; Sheen L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:25Z |
Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce
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Chai, H.-E.;Hwang, C.-A.;Huang, L.;Wu, V.C.H.;Sheen, L.-Y.; Chai, H.-E.; Hwang, C.-A.; Huang, L.; Wu, V.C.H.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2021-06-22T02:01:23Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
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Lu, K.-H.;Sheen, Y.-J.;Huang, T.-P.;Kao, S.-H.;Cheng, C.-L.;Hwang, C.-A.;Sheen, S.;Huang, L.;Sheen, L.-Y.; Lu, K.-H.; Sheen, Y.-J.; Huang, T.-P.; Kao, S.-H.; Cheng, C.-L.; Hwang, C.-A.; Sheen, S.; Huang, L.; Sheen, L.-Y.; LEE-YAN SHEEN |
| 臺大學術典藏 |
2020-03-31T06:51:13Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
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Kao S.-H.; Cheng C.-L.; Hwang C.-A.; Sheen S.; Huang L.; Sheen L.-Y.; Huang T.-P.; Sheen Y.-J.; KUAN-HUNG LU; Sheen L.-Y.;Huang L.;Sheen S.;Hwang C.-A.;Cheng C.-L.;Kao S.-H.;Huang T.-P.;Sheen Y.-J.;KUAN-HUNG LU |
| 臺大學術典藏 |
2020-03-31T06:51:13Z |
Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
|
Kao S.-H.; Cheng C.-L.; Hwang C.-A.; Sheen S.; Huang L.; Sheen L.-Y.; Huang T.-P.; Sheen Y.-J.; KUAN-HUNG LU; Sheen L.-Y.;Huang L.;Sheen S.;Hwang C.-A.;Cheng C.-L.;Kao S.-H.;Huang T.-P.;Sheen Y.-J.;KUAN-HUNG LU |
Showing items 1-5 of 5 (1 Page(s) Totally)
1
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