|
English
|
正體中文
|
简体中文
|
2817995
|
|
???header.visitor??? :
27956571
???header.onlineuser??? :
354
???header.sponsordeclaration???
|
|
|
???tair.name??? >
???browser.page.title.author???
|
"hwang jy hwang jean yu"???jsp.browse.items-by-author.description???
Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
亞洲大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
|
Hwang, JY (Hwang, Jean-Yu); Shyu, YS (Shyu, Yung-Shin); Wang, YT (Wang, Yuh-Tai); Hsu, CK (Hsu, Cheng-Kuang) |
亞洲大學 |
2008 |
Improving the rheological and thermal properties of wheat dough by the addition of gamma-polyglutamic acid
|
Shyu, YS (Shyu, Yung-Shin); Hwang, JY (Hwang, Jean-Yu); Hsu, CK (Hsu, Cheng-Kuang) |
Showing items 1-2 of 2 (1 Page(s) Totally) 1 View [10|25|50] records per page
|