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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
亞洲大學 2010-03 Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase Hwang, JY (Hwang, Jean-Yu); Shyu, YS (Shyu, Yung-Shin); Wang, YT (Wang, Yuh-Tai); Hsu, CK (Hsu, Cheng-Kuang)
亞洲大學 2008 Improving the rheological and thermal properties of wheat dough by the addition of gamma-polyglutamic acid Shyu, YS (Shyu, Yung-Shin); Hwang, JY (Hwang, Jean-Yu); Hsu, CK (Hsu, Cheng-Kuang)

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