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Showing items 11-14 of 14 (2 Page(s) Totally)
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| 國立臺灣大學 |
2004 |
Biological activities and components of yam (Dioscorea spp.).
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Hwang, L.S.; Yang, D-J.; Lu, C.-R.; Lu, T.J. |
| 國立臺灣大學 |
2004 |
Analysis of steroidal saponins and sapogenins in Taiwanese yam cultivars and the effect of food processing on saponins
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Yang, D.-J.; Lu, T.-J.; Hwang, L.S |
| 國立臺灣大學 |
2004 |
Effects of yam (Dioscorea pseudojaponica) fractions on plasma glucose and lipids in rats.
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Lu, C.-R.; Lu, T.-J.; Hwang, L.S. |
| 國立臺灣大學 |
2004 |
Determining acrylamide contents in some Chinese Foods
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Hsiao, S.-W.; Cheng, W.-C.; Chou, S.-S.; Lu, T.-J.; Hwang, L.S.; Yeh, A.-I. |
Showing items 11-14 of 14 (2 Page(s) Totally)
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