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机构	日期	题名	作者
臺大學術典藏	2021-03-02T06:31:41Z	Spectral Sensing of Crop Growth Status in Greenhouses	Chen, S.;K. C.;Tung, C. Y. Tsai;I. C. Yang.; Chen, S.; K. C.; Tung, C. Y. Tsai; I. C. Yang.; SUMING CHEN
臺大學術典藏	2021-03-02T06:31:40Z	Intelligent sensing of crop growth status for greenhouse production	Chen, S.;K. C. Tung;C. Y. Tsai;I. C. Yang.; Chen, S.; K. C. Tung; C. Y. Tsai; I. C. Yang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:20Z	Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.	Chuang, Y. K.; S. Chen,S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:20Z	Intelligent sensing of crop growth status for greenhouse production	Chen,S.;K. C. Tung;C. Y. Tsai;I. C. Yang.; Chen,S.; K. C. Tung; C. Y. Tsai; I. C. Yang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of apple browning using fluorescence imaging technology.	SUMING CHEN;Y. K. Chuang.;J. S. Huang,;I. C. Yang;C. Y. Tsai;C. W. Wang;S. Chen;Chen, C. C.; Chen, C. C.; S. Chen; C. W. Wang; C. Y. Tsai; I. C. Yang; J. S. Huang,; Y. K. Chuang.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy	SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;S. Chen;Chien, Y. C.; Chien, Y. C.; S. Chen; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:19Z	Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy	Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:18Z	Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy	SUMING CHEN;T.Y. Ko.;Y. C. Chien;I. C. Yang;C. Y. Tsai;Y. C. Alex Chang;S. Chen;Chang, Y. H.; Chang, Y. H.; S. Chen; Y. C. Alex Chang; C. Y. Tsai; I. C. Yang; Y. C. Chien; T.Y. Ko.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:17Z	Estimation of sucrose concentration of Phalaenopsis using near infrared spectroscopy.	SUMING CHEN;J. Y. Hou.;Y. H. Chang,;C. C. Tai;I. C. Yang;Y. K. Chuang;Y. C. A. Chang;S. Chen;Tsai, C. Y.; Tsai, C. Y.; S. Chen; Y. C. A. Chang; Y. K. Chuang; I. C. Yang; C. C. Tai; Y. H. Chang,; J. Y. Hou.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:15Z	Detection of Escherichia coli contamination on fresh lettuce using fluorescence fingerprints	SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;Y. C. Chien;Chen,S.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:14Z	Assessment of bioactive components in the medicinal plant Gentiana scabra Bunge by near infrared spectroscopy.	Chuang, Y. K.;S. Chen;S. R. Delwiche;Y. M. Lo;I C. Yang;C. Y. Tsai.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; I C. Yang; C. Y. Tsai.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:12Z	Evaluation of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy	Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:12Z	Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.	SUMING CHEN;Y. P. Hu.;I C. Yang;C. Y. Tsai;Y. M. Lo;S. R. Delwiche;S. Chen;Chuang, Y. K.; Chuang, Y. K.; S. Chen; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:10Z	Integration of independent component analysis with near infrared spectroscopy for analysis of bioactive components in a medicinal plant Gentiana scabra Bunge	Chuang, Y. K.;I. C. Yang;Y. M. Lo;C. Y. Tsai;SUMING CHEN; Chuang, Y. K.; I. C. Yang; Y. M. Lo; C. Y. Tsai; SUMING CHEN; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:09Z	Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness	Chuang, Y. K.;Y. P. Hu;I. C. Yang;S. R. Delwiche;Y. M. Lo;C. Y. Tsai; Chuang, Y. K.; Y. P. Hu; I. C. Yang; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:08Z	Quantification of bioactive gentiopicroside in the medicinal plant Gentiana scabra Bunge using near infrared spectroscopy	Chuang, Y. K.; SUMING CHEN; Y. M. Lo; I. C. Yang; Y. F. Cheng; C. Y. Wang; C. Y. Tsai; R. M. Hsieh; K. H. Wang; C. C. Lai; W. C. Chen; SUMING CHEN
臺大學術典藏	2019-10-05T07:44:06Z	Integration of Independent Component Analysis with Near Infrared Spectroscopy for Rapid Quantification of Sugar Content in Wax Jambu (Syzygium samarangense Merrill & Perry)	SUMING CHEN; Chuang, Y. K.; SUMING CHEN; Y. M. Lo; C. Y. Tsai; I. C. Yang; Y. L. Chen; P. J. Pan; C. C. Chen
臺大學術典藏	2013	Evaluation of Phalaenopsis flowering quality using near infrared spectroscopy.	Chen,S.; Y. K. Chuang; C. Y. Tsai; Y. C. A. Chang; I. C. Yang; Y. H. Chang; C. C. Tai; J. Y Hou.; SUMING CHEN
國立東華大學	2004	Measuring masses of single bacterial whole cells with a quadrupole ion trap	Peng, W.-P.; I.-C. Yang; M.-W. Kang; Y. T. Lee; H.-C. Chang
國立東華大學	2004	Measuring masses of single bacterial whole cells in vacuo	Peng, W.-P. ; I.-C. Yang; Y. T. Lee; H.-C. Chang

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