| 臺大學術典藏 |
2021-03-02T06:31:41Z |
Spectral Sensing of Crop Growth Status in Greenhouses
|
Chen, S.;K. C.;Tung, C. Y. Tsai;I. C. Yang.; Chen, S.; K. C.; Tung, C. Y. Tsai; I. C. Yang.; SUMING CHEN |
| 臺大學術典藏 |
2021-03-02T06:31:40Z |
Intelligent sensing of crop growth status for greenhouse production
|
Chen, S.;K. C. Tung;C. Y. Tsai;I. C. Yang.; Chen, S.; K. C. Tung; C. Y. Tsai; I. C. Yang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:20Z |
Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness.
|
Chuang, Y. K.; S. Chen,S. R. Delwiche; Y. M. Lo; C. Y. Tsai; I C. Yang; Y. P. Hu.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:20Z |
Intelligent sensing of crop growth status for greenhouse production
|
Chen,S.;K. C. Tung;C. Y. Tsai;I. C. Yang.; Chen,S.; K. C. Tung; C. Y. Tsai; I. C. Yang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of apple browning using fluorescence imaging technology.
|
SUMING CHEN;Y. K. Chuang.;J. S. Huang,;I. C. Yang;C. Y. Tsai;C. W. Wang;S. Chen;Chen, C. C.; Chen, C. C.; S. Chen; C. W. Wang; C. Y. Tsai; I. C. Yang; J. S. Huang,; Y. K. Chuang.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy
|
SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;S. Chen;Chien, Y. C.; Chien, Y. C.; S. Chen; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:19Z |
Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy
|
Chen,S.;Y. C. Chien;Y. C. Chiu;C. Y. Tsai;I. C. Yang;Y. K. Chuang;R. C. Lee.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:18Z |
Evaluation of sucrose content of phalaenopsis leaf powder using near infrared spectroscopy
|
SUMING CHEN;T.Y. Ko.;Y. C. Chien;I. C. Yang;C. Y. Tsai;Y. C. Alex Chang;S. Chen;Chang, Y. H.; Chang, Y. H.; S. Chen; Y. C. Alex Chang; C. Y. Tsai; I. C. Yang; Y. C. Chien; T.Y. Ko.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:17Z |
Estimation of sucrose concentration of Phalaenopsis using near infrared spectroscopy.
|
SUMING CHEN;J. Y. Hou.;Y. H. Chang,;C. C. Tai;I. C. Yang;Y. K. Chuang;Y. C. A. Chang;S. Chen;Tsai, C. Y.; Tsai, C. Y.; S. Chen; Y. C. A. Chang; Y. K. Chuang; I. C. Yang; C. C. Tai; Y. H. Chang,; J. Y. Hou.; SUMING CHEN |
| 臺大學術典藏 |
2019-10-05T07:44:15Z |
Detection of Escherichia coli contamination on fresh lettuce using fluorescence fingerprints
|
SUMING CHEN;R. C. Lee.;Y. K. Chuang;I. C. Yang;C. Y. Tsai;Y. C. Chiu;Y. C. Chien;Chen,S.; Chen,S.; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee.; SUMING CHEN |
