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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
亞洲大學 2008 Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis S.-Y. Tsai; H.-L. Tsai ; J.-L. Mau
亞洲大學 2007 Nonvolatile taste components of fruit bodies and mycelia of shaggy ink cap mushroom Coprinus comatus (O.F. M?ll.:Fr.) Pers. (Agaricomycetideae) S.-Y. Tsai; H.-L. Tsai ; J.-L. Mau
亞洲大學 2006 Antioxidant properties of Glossogyne tenuifolia J.-H. Yang; S.-Y. Tsai; C.-M. Han; C.-C. Shih ; J.-L. Mau
亞洲大學 2006 Non-volatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia S.-Y. Tsai; C.-C. Weng; S.-J. Huang; C.-C. Chen ; J.-L. Mau
亞洲大學 2006 Antioxidant properties of hot-water extracts from Agrocybe cylindracea S.-Y. Tsai; S.-J. Huang ; J.-L. Mau
亞洲大學 2006 Nonvolatile taste components of fruit bodies and mycelia of Cordyceps militaris S.-J. Huang; S.-Y. Tsai; Y.-L. Lee ; J.-L. Mau
亞洲大學 2006 Antioxidant properties of methanolic extracts from Agrocybe cylindracea S.-J. Huang; S.-Y. Tsai ; J.-L. Mau
亞洲大學 2005 Antioxidant properties of methanolic extracts from Ganoderma tsugae J.-L. Mau; S.-Y. Tsai; Y.-H. Tseng ; S.-J. Huang
亞洲大學 2005 Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill J.-L. Mau; S.-Y. Tsai; Y.-H. Tseng ; S.-J. Huang

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