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"jaczynski j"的相关文件
显示项目 11-21 / 21 (共1页)
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| 臺大學術典藏 |
2018-09-10T06:18:04Z |
Gelation of protein recovered from whole antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives
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Chen, Y.-C.;Jaczynski, J.; Chen, Y.-C.; Jaczynski, J.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:04Z |
Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
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Chen, Y.C.;Tou, J.C.;Jaczynski, J.; Chen, Y.C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:04Z |
Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.
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Chen, Y.C.;Tou, J.C.;Jaczynski, J.; Chen, Y.C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:03Z |
Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives
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Chen, Y.-C.;Jaczynski, J.; Chen, Y.-C.; Jaczynski, J.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:03Z |
Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives
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Chen, Y.-C.;Jaczynski, J.; Chen, Y.-C.; Jaczynski, J.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:03Z |
Physicochemical changes in ω - 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage
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Chen, Y.C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:03Z |
Physicochemical changes in ω - 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage
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Chen, Y.C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:03Z |
Krill for human consumption: Nutritional value and potential health benefits
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Tou, J.C.;Jaczynski, J.;Chen, Y.-C.; Tou, J.C.; Jaczynski, J.; Chen, Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T06:18:03Z |
Krill for human consumption: Nutritional value and potential health benefits
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Tou, J.C.;Jaczynski, J.;Chen, Y.-C.; Tou, J.C.; Jaczynski, J.; Chen, Y.-C.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T05:49:40Z |
Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets
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Chen, Y.C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN |
| 臺大學術典藏 |
2018-09-10T05:49:39Z |
Recovery of by-products from seafood processing streams
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Torres, J.A.; Rodrigo-Garc?a, J.; Jaczynski, J.; Chen, Y.-C.; YI-CHEN CHEN |
显示项目 11-21 / 21 (共1页)
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