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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
臺大學術典藏 2019-12-19T07:08:39Z Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) Using isoelectric solubilization/ precipitation Taskaya L.; Chen Y.I.-C.; Beamer S.; Tou J.C.; Jaczynski J.; YI-CHEN CHEN
臺大學術典藏 2018-09-10T07:25:47Z Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation Chen, Y.-C.;Tou, J.C.;Jaczynski, J.; Chen, Y.-C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏 2018-09-10T07:25:47Z Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation Chen, Y.-C.;Tou, J.C.;Jaczynski, J.; Chen, Y.-C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏 2018-09-10T07:25:46Z Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/ precipitation Taskaya, L.;Chen, Y.-C.;Beamer, S.;Jaczynski, J.; Taskaya, L.; Chen, Y.-C.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏 2018-09-10T07:25:46Z Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/ precipitation Taskaya, L.;Chen, Y.-C.;Beamer, S.;Jaczynski, J.; Taskaya, L.; Chen, Y.-C.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏 2018-09-10T06:53:45Z Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets Chen, Y.-C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.-C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏 2018-09-10T06:53:45Z Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets Chen, Y.-C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.-C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏 2018-09-10T06:53:45Z Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage Chen, Y.-C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.-C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏 2018-09-10T06:53:45Z Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage Chen, Y.-C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.-C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏 2018-09-10T06:18:04Z Gelation of protein recovered from whole antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives Chen, Y.-C.;Jaczynski, J.; Chen, Y.-C.; Jaczynski, J.; YI-CHEN CHEN

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