臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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	機構典藏計畫網站
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	臺大學術典藏NTU Scholars

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Institution	Date	Title	Author
臺大學術典藏	2019-12-19T07:08:39Z	Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) Using isoelectric solubilization/ precipitation	Taskaya L.; Chen Y.I.-C.; Beamer S.; Tou J.C.; Jaczynski J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T07:25:47Z	Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation	Chen, Y.-C.;Tou, J.C.;Jaczynski, J.; Chen, Y.-C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T07:25:47Z	Amino acid and mineral composition of protein and other components and their recovery yields from whole antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation	Chen, Y.-C.;Tou, J.C.;Jaczynski, J.; Chen, Y.-C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T07:25:46Z	Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/ precipitation	Taskaya, L.;Chen, Y.-C.;Beamer, S.;Jaczynski, J.; Taskaya, L.; Chen, Y.-C.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T07:25:46Z	Texture and colour properties of proteins recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilisation/ precipitation	Taskaya, L.;Chen, Y.-C.;Beamer, S.;Jaczynski, J.; Taskaya, L.; Chen, Y.-C.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:53:45Z	Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets	Chen, Y.-C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.-C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:53:45Z	Effects of dietary alpha-tocopheryl acetate on lipid oxidation and alpha-tocopherol content of novel omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets	Chen, Y.-C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.-C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:53:45Z	Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage	Chen, Y.-C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.-C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:53:45Z	Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage	Chen, Y.-C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.-C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:18:04Z	Gelation of protein recovered from whole antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives	Chen, Y.-C.;Jaczynski, J.; Chen, Y.-C.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:18:04Z	Gelation of protein recovered from whole antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives	Chen, Y.-C.;Jaczynski, J.; Chen, Y.-C.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:18:04Z	Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.	Chen, Y.C.;Tou, J.C.;Jaczynski, J.; Chen, Y.C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:18:04Z	Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation.	Chen, Y.C.;Tou, J.C.;Jaczynski, J.; Chen, Y.C.; Tou, J.C.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:18:03Z	Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives	Chen, Y.-C.;Jaczynski, J.; Chen, Y.-C.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:18:03Z	Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives	Chen, Y.-C.;Jaczynski, J.; Chen, Y.-C.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:18:03Z	Physicochemical changes in ω - 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage	Chen, Y.C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:18:03Z	Physicochemical changes in ω - 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage	Chen, Y.C.;Nguyen, J.;Semmens, K.;Beamer, S.;Jaczynski, J.; Chen, Y.C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:18:03Z	Krill for human consumption: Nutritional value and potential health benefits	Tou, J.C.;Jaczynski, J.;Chen, Y.-C.; Tou, J.C.; Jaczynski, J.; Chen, Y.-C.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T06:18:03Z	Krill for human consumption: Nutritional value and potential health benefits	Tou, J.C.;Jaczynski, J.;Chen, Y.-C.; Tou, J.C.; Jaczynski, J.; Chen, Y.-C.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T05:49:40Z	Enhancement of omega-3 fatty acid content in rainbow trout (Oncorhynchus mykiss) fillets	Chen, Y.C.; Nguyen, J.; Semmens, K.; Beamer, S.; Jaczynski, J.; YI-CHEN CHEN
臺大學術典藏	2018-09-10T05:49:39Z	Recovery of by-products from seafood processing streams	Torres, J.A.; Rodrigo-Garc?a, J.; Jaczynski, J.; Chen, Y.-C.; YI-CHEN CHEN

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