臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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	臺大學術典藏NTU Scholars

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Institution	Date	Title	Author
元智大學	Feb-23	Evaluating factors influencing customers’ intention to eat Korean cuisine ‘Samgyeopsal’ in the Philippines: A structural equation model forest classifier approach	Ardvin Kester S. Ong; Yogi Tri Prasetyo; Armand Joseph D. Esteller; Jarod E. Bruno; Kathryn Cheska O. Lagorza; Lance Edward T. Oli; Thanatorn Chuenyindee; Kriengkrai Thana; Satria Fadil Persada; Reny Nadlifatin
元智大學	Feb-23	Consumer Preference Analysis on the attributes of Samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering	Ardvin Kester S. Ong; Yogi Tri Prasetyo; Armand Joseph D. Esteller; Jarod E. Bruno; Kathryn Cheska O. Lagorza; Lance Edward T. Oli; Thanatorn Chuenyindee; Kriengkrai Thana; Satria Fadil Persada; Reny Nadlifatin

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