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"jen cheng hsiao"

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Institution Date Title Author
國立臺灣海洋大學 2003 多醣類與非肉蛋白質的添加對低脂乳化香腸質感特性的影響 Jen-Cheng Hsiao; 蕭仁鉦
國立臺灣海洋大學 2003 多醣類與非肉蛋白質的添加對低脂乳化香腸質感特性的影響 Jen-Cheng Hsiao; 蕭仁鉦

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